Here's what you need: jalapeño, red bell pepper, yellow onion, ground beef, garlic, bone broth, canola oil, unflavored tomato sauce, water, stewed tomato, honey, cumin, chili powder, oregano, smoked paprika, McCormick® Chili Seasoning, salt and pepper, corn, black beans
Provided by Marina Aria
Categories Lunch
Yield 10 servings
Number Of Ingredients 19
Steps:
- Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
- Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
- Add cooked ground beef & water.
- Bring to a boil, then simmer for 1-2 hours uncovered.
- Serve warm.
Nutrition Facts : Calories 252 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 7 grams, Protein 17 grams, Sugar 9 grams
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ola steph
[email protected]I'm not sure about this recipe. It seems like it has too many ingredients.
Roshana Shah
[email protected]This chili looks delicious! I can't wait to try it.
Mmenyene Williams
[email protected]I'm going to try this recipe next time I make chili.
Abel Zeegar
[email protected]This is the best chili recipe I've ever found.
Sabrina Wallace
[email protected]I made this chili in my slow cooker and it turned out great.
KAMUSIIME AGNES
[email protected]This chili is a little spicy for my taste, but I still enjoyed it.
Wadera Sarfaraz Marri
[email protected]I followed the recipe exactly and it turned out perfect.
Lashkara Khan
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious!
Riyad Hosan
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Aniceto Roa
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it.
Chadou Tayeb
[email protected]This chili is the best I've ever had! It's so flavorful and hearty, and it's perfect for a cold winter day.