This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with rigatoni pasta.
Provided by Culinary Envy
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 31
Steps:
- Heat a large skillet over medium heat. Pour in olive oil and allow to get hot. Add onion and garlic and stir for 2 minutes. Add crushed tomatoes. Stir in chicken broth, red wine, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon oregano, 1/2 teaspoon Italian seasoning, red pepper flakes, salt, pepper, and sugar. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Stir in chopped basil at the last minute.
- Bring a large pot of lightly salted water to a boil while sauce is cooking. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 13 minutes. Drain.
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
- Place chicken breasts in a resealable plastic bag and flatten with a meat mallet to 1/4-inch thickness.
- Prepare a breading station with 3 large mixing bowls: Combine flour, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the first bowl. Stir together eggs and milk in the second bowl. Combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt in the third bowl.
- Dredge each piece of chicken in flour mixture and shake off excess. Dip into egg mixture and coat with bread crumbs. Repeat steps for remaining chicken and set on a plate.
- Heat about 1 inch canola oil in a large cast iron skillet over medium-high heat until hot but not smoking. Add breaded chicken in batches; cook until golden brown, 1 to 2 minutes per side. Transfer chicken to the baking sheet. Sprinkle the top with mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until the chicken reaches an internal temperature of 165 degrees F (74 degrees C) and the cheeses have melted, about 5 minutes. Serve with marinara sauce and rigatoni.
Nutrition Facts : Calories 1167.6 calories, Carbohydrate 139.4 g, Cholesterol 188.9 mg, Fat 38.9 g, Fiber 7.6 g, Protein 63 g, SaturatedFat 8.7 g, Sodium 1527.8 mg, Sugar 7.4 g
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Josukage Kira (Shallow_soul Toxi)
[email protected]I've made this recipe several times now and it always turns out great.
Eruwa Mary
[email protected]I made this recipe for my family last night and it was a huge hit!
AMIN jAdOoN
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Abdulateef Muhammed
[email protected]I've made this recipe several times now and it always turns out great.
Lokesh Lamsal
[email protected]I made this recipe for my family last night and it was a huge hit!
Bryce Sandoval
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
karna pun
[email protected]I've made this recipe several times now and it always turns out great.
Usman Goraya Jutt Saab
[email protected]I made this recipe for my family last night and it was a huge hit!
Khan baba Fan
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Asad Shahzada
[email protected]I've made this recipe several times now and it always turns out great.
Jessica Stirrat
[email protected]I made this recipe for my family last night and it was a huge hit!
Loftey Shabangu
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
kailash Chaudhary
[email protected]I've made this recipe several times now and it always turns out great.
Pepe HERDZ
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved it, even my picky kids.
mark mushayabasa
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Athar Bhatti
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Milon Islam
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md robin Md robin
[email protected]This is the best chicken parmesan recipe I've ever tried! The chicken was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.