Meet the Cook: For years, I worked at making a chicken soup that tasted just like my mother's. When I realized I couldn't, I decided to come up with my own recipe. It was an immediate hit! People enjoy the vegetables, noodles and rosemary. -Cheryl Rogers, Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- Combine the first four ingredients; rub over chickens. Place in an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Drain and reserve drippings. Skim fat. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Cover and refrigerate chicken., In a Dutch oven or soup kettle, bring chicken broth and reserved drippings to a boil. Add the mushrooms, celery, carrots, onion and pepper; simmer for 30 minutes or until vegetables are tender. , In a large bowl, combine flour and salt. Make a well in the center. Beat egg, milk and oil; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Divide into thirds. Roll out each portion to 1/8-in. thickness; cut to desired width. , Freeze two portions to use at another time. Bring soup to a boil. Add one portion of noodles; cook for 7-9 minutes or until noodles are almost tender. Add chicken; heat through.
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Temberley Richens
[email protected]This soup is amazing!
Bahram Rind
[email protected]This is the best chicken noodle soup recipe ever!
Swaleh Salim
[email protected]I love this soup!
Beverly Hillton
[email protected]This soup is delicious and comforting.
Takhleek channel
[email protected]I made this soup for my sick husband and he loved it!
Ram Sogarath Shah
[email protected]This is the best chicken noodle soup recipe I've ever tried.
Kusuo Saiki
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mudassar Mir
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Gifty Fia
[email protected]I made this soup for my sick son and he loved it! He said it was the best chicken noodle soup he's ever had.
Sanaullah Bhutto
[email protected]This is the best chicken noodle soup recipe I've ever tried. It's so easy to make and it's always delicious. I love that I can use any kind of vegetables I have on hand.
baber Ali
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I always make a big batch so that I can have leftovers for lunch the next day.
Nathan Crawley
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The broth is so rich and flavorful, and the chicken is cooked perfectly. I will definitely be making this soup again.
Matondo Ambrosio
[email protected]I've tried many chicken noodle soup recipes over the years, but this one is by far the best. It's so flavorful and easy to make. I'll never use another recipe again.
FOOL666 savege
[email protected]This soup is so comforting and delicious. I love the way the flavors all come together. It's the perfect soup for a cold winter day.
Edilynn Mendoza
[email protected]I made this soup for my sick husband and he loved it! He said it was the best chicken noodle soup he's ever had.
Arman Khan5
[email protected]This is my go-to recipe for chicken noodle soup. It's so simple to make and it always turns out great. I love that I can use any kind of vegetables I have on hand.
sulaiman bala musa
[email protected]I've made this soup several times now and it's always a hit with my family. The broth is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
Kanxa Joney
[email protected]This chicken noodle soup is the best! It's so easy to make and it always comes out perfect. I love that I can use any kind of vegetables I have on hand, and it always tastes delicious.