BEST BUTTERMILK PANCAKES
The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter-it should have small to medium lumps.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes nine 6-inch pancakes
Number Of Ingredients 9
Steps:
- Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
- Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. Scatter with berries, if using. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
- Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve with Cranberry Syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #oamc-freezer-make-ahead #number-of-servings
You'll also love
Telamsile Tembe
[email protected]I love these pancakes! They're so fluffy and delicious.
Ahsan Mehmood
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Brandon Leigh-Auker
[email protected]I would not recommend this recipe. The pancakes were bland and tasteless.
Innocentia Kgohloane
[email protected]These pancakes were okay, but I've had better.
Elexis Thomas
[email protected]I followed the recipe exactly and my pancakes turned out flat and dense. I'm not sure what went wrong.
captain levi
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Kimiah Stoudemire
[email protected]I'm not a big fan of pancakes, but these were really good. I'll definitely be making them again.
Kushal Hitan
[email protected]These pancakes are so good, I could eat them every day.
Remas Remoo
[email protected]I've been using this recipe for years and it never fails me. The pancakes are always fluffy and delicious.
Falik Khosa
[email protected]I made these pancakes for a brunch party and they were a hit. Everyone loved them!
MS Siam
[email protected]These pancakes were easy to make and turned out perfect.
Alejandro Adauta
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Victor Okechukwu
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly tangy flavor.
Arafat Vai
[email protected]These pancakes were so fluffy and delicious!