BEST BRIOCHE FRENCH TOAST
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
- Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed.
- Transfer French toast to a baking sheet. Bake in the preheated oven until puffed, 8 to 10 minutes.
- Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish.
- Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
- Note: Leave bread out overnight if fresh, in order to dry it out a bit.
- Note: Challah bread can be used in place of the brioche, if desired.
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Zaituni Mohamed
[email protected]I've never made French toast before, but this recipe made it so easy. The instructions were clear and concise, and the end result was amazing! My family loved it.
Andy Corll
[email protected]This was the best French toast I've ever had! The brioche bread was so soft and fluffy, and the custard mixture was perfectly flavored. I will definitely be making this again.
Renee Duhaylonsod
[email protected]This recipe is a keeper! The brioche French toast was delicious and everyone loved it. I'll definitely be making it again soon.
Wealthy Home
[email protected]I followed the recipe exactly and the French toast turned out perfectly. It was the perfect combination of crispy and fluffy. I'll definitely be making this again!
Shumailaarshad123 Kiran
[email protected]I love this recipe! It's a great way to use up leftover brioche bread. The French toast is always light and fluffy, and the flavor is amazing.
Rona Sumsion
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The brioche French toast was amazing! My kids devoured it in seconds.
maheen irani
[email protected]I've tried many French toast recipes, but this one is by far the best! The brioche bread cooks up perfectly, and the custard mixture is so flavorful. I'll definitely be making this again.
Nabin Roka
[email protected]OMG, this brioche French toast is incredible! It's light, fluffy, and has the perfect amount of sweetness. I highly recommend this recipe to anyone who loves a great breakfast.
Mushtaq Hassan
[email protected]I made this French toast for a special breakfast and it was a huge hit! Everyone loved the delicate flavor of the brioche and the crispy coating. It was the perfect balance of sweet and savory.
Denise Harker
[email protected]This was an easy recipe to follow, even for me as a novice cook! The end result was absolutely delicious; the brioche was soft and fluffy on the inside, with a crispy, golden-brown exterior. My family loved it!