BEST BRAN MUFFINS
Steps:
- In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.
Nutrition Facts :
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Tyonnna T
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Abiyot Tadesse
[email protected]These muffins are a great way to use up leftover bran.
Jonathan Hughes
[email protected]I love these muffins! They're so easy to make and they're always delicious.
Farhat Ullah
[email protected]These muffins are amazing! I've made them several times now and they're always a hit.
Aftab Nawaz
[email protected]I've been looking for a good bran muffin recipe for a while now, and this one is definitely it!
Confuse Santo
[email protected]These muffins are so moist and flavorful. I love the nutty flavor of the bran.
md gjjggg
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Rosie Minelli
[email protected]These muffins are a great way to use up leftover bran. They're also a healthy and delicious snack.
Nathaniel Alexander
[email protected]I love these muffins! They're so easy to make and they're always delicious.
David Cosloff
[email protected]These muffins are amazing! I've made them several times now and they're always a hit. They're moist, flavorful, and the perfect way to start my day.
benito angel
[email protected]I've been looking for a good bran muffin recipe for a while now, and this one is definitely it! The muffins are light and fluffy, with a perfect balance of sweetness and tartness.
Mariska Van der kolff
[email protected]These muffins are so moist and delicious! I love the nutty flavor of the bran and the sweetness of the raisins. I've made them several times now and they're always a hit with my family and friends.