BEST BLUEBERRY MUFFINS IN THE WORLD!!
Make and share this Best Blueberry Muffins in the World!! recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- Beat butter on low until creamy.
- Gradually add sugar, beating on med.
- Add eggs, one at a time.
- Add vanilla.
- Combine dry ingredients.
- Alternately add dry mix and milk.
- Toss the blueberries with the 2 t flour.
- Fold into batter.
- Divide between 24 greased muffin cups.
- Make Topping.
- Combine flour, sugar and butter to make crumbs.
- Sprinkle on top of muffins.
- Bake for 35 minutes at 350 degrees F.
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Zaytun Noor
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Anth atkinson
[email protected]These muffins are the best I've ever had. I'll definitely be making them again.
Gulu Sb
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Mohcine Amradouch
[email protected]These muffins are so good, I could eat them every day.
Bossman Customz
[email protected]I've made these muffins several times, and they always turn out perfect. They're the perfect balance of sweet and tart.
Nawab Rangrej
[email protected]These muffins are a bit pricey to make, but they're worth it. They're so delicious and special.
Hafiz saleh Muhammad
[email protected]I'm not really a fan of muffins, but these blueberry muffins are an exception. They're so light and fluffy.
Me rasel Me rasel
[email protected]These muffins are so easy to make, even my kids can help. They're always a big hit in our house.
Muhammad bilal Ahmed
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the muffins.
Cynthia Eunice
[email protected]I've been baking for years, and these are the best blueberry muffins I've ever made. They're so moist and flavorful.
Acharya Machindra
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for freezing.
Maileigh Tate
[email protected]I made these muffins for a brunch party, and they were a huge hit. Everyone loved them!
Stan Papa
[email protected]I'm allergic to blueberries, so I substituted raspberries in this recipe. The muffins were still delicious!
Yasmeen Waseem
[email protected]These muffins were really easy to make, and they turned out perfectly. I love the way the streusel topping adds a little extra sweetness and crunch.
Aqsa shezil
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Fardowsa Ducaqabe
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Greyson Weerden
[email protected]I'm not a big fan of blueberries, but I decided to give this recipe a try anyway. I'm so glad I did! The muffins were delicious, and the blueberries were perfectly tart. I'll definitely be making these again.
DULNITH SUBASINGHE
[email protected]These muffins are amazing! I love the way the blueberries burst in your mouth. They're also really moist and flavorful. I'll definitely be making these again and again.
Ejaz Hussain kiyani
[email protected]I was skeptical at first because I've tried so many blueberry muffin recipes that have been disappointing, but these muffins exceeded my expectations. They're so easy to make, and they turned out perfectly. I'll definitely be making them again.
Wanji Chege
[email protected]These blueberry muffins are truly the best in the world! They're so moist and fluffy, with a perfect balance of sweetness and tartness. I've made them several times now, and they're always a hit with my family and friends.