BEST BEET PICKLES
Luscious, sweet-spicy beets stand out like jewels at meals throughout the year. The flavor takes me back to summer days. -Marla Fogderud, Mason, Michigan
Provided by Taste of Home
Time 1h50m
Yield 6 pints.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool. Peel beets and cut into 1-in. pieces., Place beets in a Dutch oven. Add the water, sugar and vinegar. Place pickling spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the beet mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard spice bag., Divide cloves among 6 hot pint jars; carefully pack beets into jars to within 1/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 35 minutes in a boiling-water canner.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Flori Cel
[email protected]The only thing I didn't like about this recipe is that it takes a few days for the beets to pickle. I'm too impatient for that!
Orapeleng Kgosana
[email protected]These pickled beets are the perfect balance of sweet and tangy. I love them!
Pandula Ekanayake
[email protected]My beets turned out a little too soft. Next time, I'll cook them for a little less time
Black 444
[email protected]I like them a lot. Will make them again
Blue Beast3
[email protected]I made these pickled beets for a party and they were a hit. I got so many compliments on them
Mukhtiar Khan
[email protected]I found this recipe a little bland. Next time, I'll add some more spices
Anonymously seen Lol
[email protected]These pickled beets were easy to make and they turned out so well. I'm definitely going to make them again
Olumide Olamilwi
[email protected]My whole family loved these beets
Letitia Bynum
[email protected]I used to buy pickled beets in the store, but now that I've tried this recipe, I never will again
Asad Assi
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The pickled beets were delicious and they were the perfect side dish for my grilled fish
Tabo Nieves
[email protected]The beets turned out a little crunchy for my taste. Next time, I'll cook them for a little longer
June Simon
[email protected]Great recipe! I'm so glad I found it
Kgetho Antoinette
[email protected]These pickled beets are a great addition to my next cookout. I like that you can customize the flavors by adding different spices and herbs
Rose Anne
[email protected]My beets came out a little too sweet for my taste. Next time, I'll cut back on the amount of sugar I add
Blessing Vincent
[email protected]I followed the recipe exactly and the beets turned out perfectly. They are now my favorite way to eat beets. Thanks for sharing this recipe!
Timothy Orr
[email protected]I used different color of beets, which made the dish more beautiful
Ghaza Tco
[email protected]These are the best-tasting pickled beets I've had. I was so excited to try them that I didn't even wait for them to fully cool down before I took a few bites. They're that good!