Guests will RAVE over this cheesy and delicious baked ziti! The dish won first place in a "Chopped Competition" that my husband and I entered with some friends, and it's become one of our "go to" dishes to serve at group gatherings and parties. I also make it ahead of time and freeze it for holiday company and...
Provided by Jamie Tarence
Categories Casseroles
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add ziti or penne pasta, and cook until al dente, about 8 minutes; drain.
- 2. In a large skillet, brown onion, ground beef and crumbled sausage over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- 3. In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning.
- 4. Spray one jumbo or two large aluminum foil pans with cooking spray.
- 5. Layer ingredients as follows: • half of the sauce • half of the ziti • half of the Provolone cheese, • half of the mozzarella
- 6. Layer remaining sauce, ziti, provolone & mozzarella.
- 7. Spread all of ricotta/sour cream mixture on top.
- 8. Sprinkle parmesan on top.
- 9. Bake at 350 degrees until bubbly, about 45 minutes.
- 10. IF FREEZING: Assemble as above but do not bake. Wrap well, label, and freeze.
- 11. TO COOK FROM FROZEN: Place in fridge to thaw a few days before serving. Bake at 350 until bubbly. Allow to rest at least a half hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janice Friginette
[email protected]This baked ziti is a must-try for any pasta lover. It's cheesy, flavorful, and sure to please everyone at your table.
Jam Shahid
[email protected]I love that this baked ziti recipe is so versatile. You can add or remove ingredients to suit your taste.
Meron Telecom
[email protected]This baked ziti is a great way to use up leftover pasta. It's also a great dish to make ahead of time.
Md kuddls Mia
[email protected]I've tried many baked ziti recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Godwill Maorere
[email protected]This baked ziti is the perfect comfort food. It's warm, cheesy, and satisfying.
Aayush Agrahari
[email protected]I made this baked ziti for a potluck and it was a huge hit. Everyone raved about how good it was.
Noman Rao
[email protected]This baked ziti is so cheesy and delicious. I love the combination of the pasta, cheese, and sauce.
Obias Mubaiwa
[email protected]This was my first time making baked ziti and it was a success! I followed the recipe exactly and it turned out perfectly.
akter shimla
[email protected]I've made this baked ziti recipe several times and it always turns out great. It's a family favorite.
Nosheen Malik
[email protected]This baked ziti was a hit at my party! It was easy to make and everyone loved it. I will definitely be making this again.