BEST BACON JAM
After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the result! Spread it on sandwich bread, hamburger buns, crackers, muffins-you name it. -Paula Marchesi, Lenhartsville, PA
Provided by Taste of Home
Time 2h
Yield 3-1/2 half-pints.
Number Of Ingredients 12
Steps:
- Rinse four 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. , In a 6-qt. stockpot, cook bacon in batches over medium heat until it starts to brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 3 tablespoons in pan. , Add onions to drippings; cook and stir over medium heat 5-6 minutes or until tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in coffee, vinegar, pineapple juice, Nutella, pineapple, brown sugar, cinnamon and pepper; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Cool slightly. Transfer to a blender in batches; cover and pulse until chopped., Return mixture to pan; bring to a boil. Simmer, uncovered, 15 minutes longer, stirring occasionally. Add peach nectar; simmer, uncovered, 20-30 minutes longer or until jam is thickened., Cool slightly. Store in airtight containers in the refrigerator up to 2 weeks.
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[email protected]This recipe is a keeper. Thanks for sharing!
sihawu moyo
[email protected]Bacon jam. Need I say more?
Hudar Kirabo
[email protected]I love experimenting with new recipes, and this bacon jam is no exception. I've tried it with different types of bacon, different types of vinegar, and even different types of fruit. It's always delicious.
Samad Zakhmi Samad Zakhmi 856
[email protected]This bacon jam is a great way to save money. It's made with inexpensive ingredients, and it can be used in a variety of dishes. I like to use it on sandwiches, burgers, and even as a pizza topping.
Monica Carlisle
[email protected]I'm always looking for new and exciting recipes, and this bacon jam definitely fits the bill. It's a unique and delicious way to enjoy bacon. I've been using it on everything from pancakes to ice cream.
Isabel Mata
[email protected]This bacon jam is a must-have for any tailgate party. It's the perfect addition to burgers, hot dogs, or even grilled cheese sandwiches. It's also great as a dipping sauce for chips or vegetables.
Faiz jainn
[email protected]This bacon jam is the perfect appetizer for any party. It's easy to make ahead of time, and it's always a crowd-pleaser. I like to serve it with crackers or crostini.
Monique Wade
[email protected]This bacon jam is a lifesaver for busy parents. It's so quick and easy to make, and it's a great way to get my kids to eat their vegetables. I just spread it on some celery or carrots, and they gobble it up.
Helo Friends
[email protected]I was looking for a healthier alternative to traditional bacon jam, and this recipe fit the bill perfectly. It's made with less sugar and oil, but it's still just as delicious. I love using it on whole-wheat toast or as a dipping sauce for vegetables
Millie S Vega
[email protected]I'm not much of a cook, but this recipe was so easy to follow. Even I could make it! The bacon jam turned out great. It's so good, I've been eating it straight out of the jar.
Lilly Manyoni
[email protected]This bacon jam is a must-try for any bacon lover. It's the perfect balance of sweet, savory, and smoky. I especially love it on burgers and sandwiches. It's also great as a dipping sauce for chicken or shrimp.
Mr.A.H Gaming Video
[email protected]I'm not a huge fan of bacon, but I was willing to give this recipe a try. I'm glad I did! The bacon jam is surprisingly good. It's not too sweet or too savory. It's just right.
Abdul Jaleel
[email protected]I love bacon, so I knew I had to try this recipe. I was not disappointed! The bacon jam is absolutely delicious. It's the perfect combination of sweet and savory. I've been putting it on everything!
Kaida
[email protected]This bacon jam is the bomb! It's so easy to make, and it's so versatile. I've used it on everything from grilled cheese sandwiches to chicken wings. It's always a hit.
GryphonWithClouts
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The bacon jam turned out amazing! It's so easy to make, and it's a great way to use up leftover bacon. I've been using it on sandwiches, burgers, and even pizza. It's delicious!
Chris Sheets
[email protected]This bacon jam is life-changing! I've never tasted anything like it. It's sweet, savory, and smoky, and it pairs perfectly with everything from crackers to chicken. I've already made it twice in the past week, and I'm sure I'll be making it again and