BESS LONDON'S PECAN TASSIES
Steps:
- With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.
- In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.
- Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.
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raven nesbit
[email protected]I followed the recipe exactly, but my pecan tassies didn't turn out as well as I hoped. They're a bit dry and the filling is too runny.
adepejuk Jolaosho
[email protected]These pecan tassies are a bit too sweet for my taste, but they're still good.
Kharel Narayan
[email protected]I love these pecan tassies! They're the perfect combination of sweet and savory. I've made them several times now and they're always a hit.
MR Chandio
[email protected]These pecan tassies are amazing! I've never had anything like them before. The filling is so rich and creamy, and the crust is perfectly flaky.
Sanjay sharma Sanjay
[email protected]I followed the recipe exactly, but my pecan tassies didn't turn out as well as I hoped. They're a bit dry and the filling is too runny.
Nirod Oman
[email protected]These pecan tassies are a bit too sweet for my taste, but they're still good.
Lani Malani
[email protected]I wasn't sure how these pecan tassies would turn out, but I was pleasantly surprised! They're so easy to make and they taste amazing.
Saleh Inusa
[email protected]These pecan tassies are so good! I love the combination of the sweet filling and the buttery crust. I'll definitely be making these again.
Rooka Tharwat
[email protected]I've made these pecan tassies several times now and they're always a hit! They're easy to make and so delicious.
Ragu Khan
[email protected]These pecan tassies are the perfect holiday cookie! They're buttery, sweet, and have a delicious pecan flavor. I used dark chocolate chips instead of semi-sweet chocolate chips and they turned out great.