BERRY TIRAMISU CAKE
Steps:
- In a bowl, combine berries, sugar and lemon juice. Cover and refrigerate for 1 hour. Gently press berries; drain, reserving juice. Set berries aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely. In a large mixing bowl, combine the flour, 1 cup sugar, baking powder and salt. Whisk egg yolks, water and oil; add to dry ingredients, beating until smooth. In another mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form; fold into batter. Spread into an ungreased 9-in. springform pan. Bake at 325 degrees F for 30-38 minutes or until cake springs back when lightly touched. Cool for 10 minutes; remove from pan and cool on a wire rack. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Split cake into three layers; place one layer on a serving plate. Spread with a third of the filling; top with a third of the berries and drizzle with 1/4 cup berry syrup. Refrigerate for at least 2 hours before serving.
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Azizul Hakim
[email protected]Can't wait to try this recipe!
Akash Chaudhary
[email protected]Yum! This cake looks amazing.
Kenson Kalimbakatha
[email protected]This cake is definitely on my to-bake list. It looks so good!
Lil' Yas WD
[email protected]I'm saving this recipe for my next party. It looks like a real crowd-pleaser.
Rebecca Horne
[email protected]This cake looks delicious! I can't wait to try it.
imtyz alom siam
[email protected]This cake was a bit of a disappointment. The cake was dry and the mascarpone filling was grainy. I think I'll stick to my usual tiramisu recipe.
Mayonaise Sucks
[email protected]I'm not a big fan of tiramisu, but I thought this cake was pretty good. The cake was light and fluffy, and the mascarpone filling was rich and creamy. The berries added a nice touch of sweetness.
Nuruelly Shafraelly
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. The mascarpone filling was very rich and creamy, and the berries added a nice tartness.
Alisha Frank
[email protected]I followed the recipe exactly and it came out great! The cake was moist and flavorful, and the mascarpone filling was smooth and creamy. I will definitely be making this again.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]This cake is so easy to make and it always turns out perfect. I love that it's not too sweet and the berries add a nice pop of flavor.
Dilshad Dilshad
[email protected]Just made this for a party and it was a huge hit! The cake was so light and fluffy, and the mascarpone filling was rich and creamy. The berries added a nice tartness that balanced out the sweetness of the cake.
Saqlain Kahloon
[email protected]This berry tiramisu cake was an absolute delight! The layers of creamy mascarpone, tangy berries, and fluffy cake were a perfect combination. Everyone who tried it raved about how delicious it was.