BERRY SUMMER PUDDING

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Berry Summer Pudding image

Got soft white bread? Berries? Good: you're all set to make this dessert, which can brighten even the warmest summer night. The making of this dish takes almost no time, but the pudding has to be refrigerated at least 6 hours or overnight. So make it up in the morning, have some fun in the sun and it will be ready for after dinner. Serve with heavy cream or ice cream.

Provided by Melissa Clark

Categories     dessert

Time 6h20m

Yield 8 servings

Number Of Ingredients 6

3/4 pounds mixed berries (about 6 cups)
1/2 cup sugar, or to taste
1 tablespoon freshly squeezed lemon juice, or to taste
Few drops of rosewater (optional)
10 to 12 slices soft white bread, crusts removed
Heavy cream or ice cream, for serving

Steps:

  • To make the pudding, combine berries, sugar and 1/3 cup water in a medium saucepan. Simmer over medium heat until sugar is completely dissolved and berries release their juices, 7 to 10 minutes. Stir in lemon juice. The sauce should be sweet, with a hint of tartness. Adjust with more sugar or lemon juice as needed. Stir in rosewater if using
  • Spoon an even layer of berry syrup (not the berries themselves) in the bottom of an 8-inch loaf pan or a medium-size bowl. Line bottom of pan or bowl with a single layer of bread; cut bread into pieces as necessary to make it fit. Spoon 1/3 of the fruit on top of bread, making sure bread is completely coated; top with a layer of bread. Repeat twice more, alternating layers of fruit with layers of bread, ending up with bread as the top layer. Let mixture cool completely, then wrap pan tightly with plastic wrap. Place a light weight on top of the pudding. Refrigerate at least 6 hours or overnight.
  • Run a knife around sides of summer pudding, then turn it over onto a plate to unmold. Serve in slices with cream or ice cream on top.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 1 gram, Carbohydrate 48 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 204 milligrams, Sugar 26 grams, TransFat 0 grams

aikur htiffirg
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This pudding is very easy to make, and it's a great way to use up leftover berries. I used a combination of strawberries, blueberries, and raspberries, and the pudding was delicious.


Merry AT
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I made this pudding for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.


Cheryl Brewer
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This pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar if you don't like your desserts too sweet.


Aja Garcia
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I'm not a huge fan of pudding, but this berry summer pudding was really good! The berries add a nice tartness to the pudding, and the pudding is very light and fluffy. I would definitely recommend this recipe to anyone who loves berries.


Sadia Sana
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This pudding is very easy to make, and it's a great way to use up leftover berries. I used a combination of strawberries, blueberries, and raspberries, and the pudding was delicious.


Somya Mahato
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I made this pudding for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.


Lebina Ramatsella
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This pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar if you don't like your desserts too sweet.


PAKISTAN BEAUTIFUL
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I'm not a huge fan of pudding, but this berry summer pudding was really good! The berries add a nice tartness to the pudding, and the pudding is very light and fluffy. I would definitely recommend this recipe to anyone who loves berries.


Oni Favour
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This pudding is very easy to make, and it's a great way to use up leftover berries. I used a combination of strawberries, blueberries, and raspberries, and the pudding was delicious.


Femi Paul
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I made this pudding for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.


Op Riyon
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This pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar if you don't like your desserts too sweet.


Said Abubakar
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I'm not a huge fan of berries, but I really enjoyed this pudding. The pudding is very light and fluffy, and the berries add a nice tartness. I would definitely recommend this recipe to anyone who loves berries.


Rohi Cholistan T V
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This pudding is absolutely delicious! I love the combination of berries and the pudding is so creamy and smooth. I will definitely be making this again.


Alexandra Starlight
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I made this pudding for my family last weekend, and it was a hit! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again soon.


Md Bipul
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This berry summer pudding is the perfect dessert for a summer party! It's light, refreshing, and packed with flavor. I used a variety of berries, including strawberries, blueberries, raspberries, and blackberries, and the combination was perfect. The