BERRY STRATA
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
- Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
- Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
- Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
- SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams
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Alex Rekdahl
[email protected]This berry strata is a great way to get your kids to eat their fruit. My kids love it!
OpandaVr
[email protected]This is a great recipe for using up leftover bread. I had a loaf of stale bread that I didn't know what to do with, so I made this strata and it was delicious.
fidelia kavinya
[email protected]I made this berry strata for a brunch party and it was a huge success. Everyone loved it!
Jepsy Mariner
[email protected]This was my first time making a berry strata and it turned out great! It was easy to follow the recipe and the strata was delicious.
Ibad Aashiq
[email protected]I've been making this berry strata for years and it's always a hit. My family loves it!
Bright Niffy
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's easy to make and it's always a crowd-pleaser.
Benjamin Mwanzia
[email protected]This berry strata is so versatile. I've made it with different types of berries, and it's always delicious.
Hailey Gaddis
[email protected]I love the combination of berries and bread in this strata. It's a great way to start the day.
Hgj Hh
[email protected]This recipe was easy to follow and the strata turned out beautifully. I used a combination of fresh and frozen berries, and it was delicious.
Praveen Purushu
[email protected]I'm not a big fan of bread pudding, but this berry strata was a pleasant surprise. It was light and fluffy, and the berries added a nice sweetness.
Taim LaL
[email protected]This is a great recipe for using up leftover berries. I had a bunch of blueberries that were about to go bad, so I threw them in a strata and they turned out great.
Brandon Jessamin
[email protected]I've made this berry strata several times now and it's always a hit. It's a great make-ahead breakfast or brunch dish, and it's also perfect for potlucks.
Lovely King
[email protected]My family loved this berry strata! It was so easy to make and turned out so fluffy and delicious. I used a mix of blueberries, strawberries, and raspberries, and it was the perfect combination of sweet and tart.