BERRY SLUMP
This delicious warm dessert from BBC Good Food magazine is super easy to prepare, thanks to mixed frozen berries and the food processor for mixing up the topping. I used Europe's Best 4 Berry Mix but you may use any combination of fresh or frozen mixed berries to make this.
Provided by Irmgard
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, whiz together the butter, 4 oz. sugar, flour, eggs, milk and 1 teaspoons vanilla extract until smooth.
- Lightly grease a 7" x 11" oblong baking dish and add the frozen berries.
- Sprinkle with the 2 tablespoons sugar and the remaining vanilla extract.
- Dollop over the cake mixture, then smooth over with the back of a spoon to cover the fruit.
- Make a little dip in the middle of the mixture to ensure it cooks evenly throughout.
- Scatter the almonds over the cake mixture.
- Heat the oven to 425 degrees F and cook for 45 minutes, until the fruit is hot and the cake is cooked through.
- Serve warm with custard or ice cream.
Nutrition Facts : Calories 524, Fat 29.5, SaturatedFat 15.7, Cholesterol 167.2, Sodium 560.5, Carbohydrate 57.7, Fiber 1.6, Sugar 35.5, Protein 7.8
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Kamran Salam
[email protected]This is the best berry slump I've ever had!
Tamara Bell
[email protected]I can't wait to make this berry slump again! It's so delicious.
Dharbendar Das
[email protected]This berry slump is the perfect way to use up all those fresh berries from the farmers market.
Hilary Simiyu
[email protected]I love the way the berries burst in your mouth when you eat this slump.
Chanaka Kaluarachchi
[email protected]This berry slump is the perfect dessert for a special occasion. It's elegant and delicious.
Suman Kanti
[email protected]I've never made a berry slump before, but this recipe was so easy to follow. I'm so glad I tried it!
Raheemah Ingram
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and can be served warm or cold.
xOmega Prime
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor.
Kevo kk Levin
[email protected]This berry slump is the perfect comfort food. It's warm, gooey, and delicious.
Jacob Oliver
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it!
Abidjaan jaan
[email protected]This is my new favorite dessert! It's so easy to make and always impresses my guests.
ardx
[email protected]I made this for a potluck, and it was gone in minutes! Everyone loved it.
Ghuncha Gul
[email protected]This berry slump is the perfect summer dessert. It's light and refreshing, and the berries add a pop of sweetness.
Marc Hamilton (Bearman aka Rojo)
[email protected]I love how versatile this recipe is. I've made it with different berries, and it's always delicious. I also like that it can be served warm or cold.
S Tonmoy
[email protected]This was my first time making a berry slump, and it turned out great! The instructions were easy to follow, and the slump was ready in no time.
Malik Mudassar Ali piyara
[email protected]I've made this berry slump several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Ameer Musa
[email protected]This berry slump was a hit! The flavors of the berries and the sweet, buttery topping were perfect together. I will definitely be making this again.