BERRY PISTACHIO PIE
My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe, but my grandmother could never remember the woman's name or the name of the pie, comically dubbing it Lady from Brooklyn's Pie. Feel free to use any flavored gelatin, or try walnuts or pecans instead of pistachios. I use a store-bought graham cracker crust, but you can also use a chocolate graham cracker crust. -Judy DeGrottole, New York, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in cold water, lemon zest and 1 tablespoon lemon juice. Refrigerate, covered, until almost firm, 1-1/2-2 hours., Fold 2 cups whipped topping into gelatin. Beat until smooth, 1-2 minutes. Fold in pistachios. Transfer to crust. Refrigerate, covered, at least 4 hours., To serve, spread 1-1/2 cups whipped topping over gelatin mixture. Toss berries with remaining lemon juice; spoon over pie. Sprinkle with coconut and, if desired, additional pistachios. Serve with remaining whipped topping.
Nutrition Facts : Calories 345 calories, Fat 18g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
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Ashley Menon
[email protected]This pie is absolutely delicious! I'll definitely be making it again.
Maryel Marsh
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I'll probably try a different recipe next time.
Korantemaa Afari
[email protected]This pie is so delicious! The crust is so flaky and the filling is so creamy. I'll definitely be making it again.
Nate DeLane
[email protected]I love this pie! It's the perfect combination of sweet and tart. I highly recommend it.
Tracy Mobley
[email protected]This pie is a little time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Mazhar Shah
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. The filling was good, though.
raven Singleton
[email protected]This pie is so easy to make and it always comes out perfect. I love that I can use frozen berries.
Yigermal Demissie
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
Jjiddan Adam
[email protected]This pie is absolutely delicious! The crust is so flaky and the filling is so creamy. I highly recommend it.
jeffrey hornby
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Pushpa Magar
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I'll probably reduce the amount of sugar next time I make it.
Barbara Fairchild
[email protected]I'm not a big fan of pie, but this one is amazing! The crust is so flaky and the filling is the perfect balance of sweet and tart.
emily waa23
[email protected]This pie is so easy to make and it always comes out perfect. I love that I can use any type of berries I have on hand.
Angi Ming
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how good it was. Thanks for sharing this recipe!
media jagot
[email protected]Followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was sweet and tart. My family loved it!
asad mehboob
[email protected]This pie was a hit at my last party! The combination of berries and pistachios was unique and delicious. I'll definitely be making this again.