BERRY OATMEAL MUFFINS
Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!
Provided by LIZZYLONDON
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
- Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 34.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 195.5 mg, Sugar 15 g
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Jordyn Amari
[email protected]These muffins are perfect for a quick and easy breakfast on the go.
Linn Linn
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them.
ABDULLA
[email protected]These muffins are a great way to start the day. They're filling and delicious.
Maria Mastrangelo
[email protected]I love the texture of these muffins. They're so moist and chewy.
Nishal Chamling
[email protected]These muffins were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Mirza Ayesha
[email protected]I followed the recipe exactly and my muffins turned out perfect. They're so light and fluffy.
Muhammad Ahmad cheena
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra milk next time.
Rina
[email protected]I love that these muffins are not too sweet. They're perfect for a healthy breakfast or snack.
Jayley Fernandez
[email protected]These muffins are a great way to use up leftover berries. They're also a healthy and delicious snack.
Lalo Din
[email protected]I've never been a fan of oatmeal muffins, but these were surprisingly good. The berries really made them.
Soma Karmamar
[email protected]These muffins are so moist and fluffy. I love the combination of berries and oats.
Tbz Muntasir
[email protected]I made these muffins with blueberries and they were delicious. I can't wait to try them with other berries.
Barcatou Jallow
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing.
Ummulkhairi Mukhtar
[email protected]I love that these muffins are packed with berries. They're a great way to get my kids to eat their fruit.
Majedur 2002
[email protected]I've made these muffins several times now and they're always a success. They're so easy to make and they taste great.
Egbe paulina
[email protected]These muffins were a hit with my family! They're so moist and flavorful. The berries add a perfect touch of sweetness.