BERRY MINI CHEESECAKES
There's always room for some mini desserts! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts. , Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour. , To serve, remove paper liners; top cheesecakes with raspberries.
Nutrition Facts : Calories 100 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 83mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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Alexis Raines
[email protected]I'm so glad I found this recipe! These mini cheesecakes are now my go-to dessert for parties and potlucks.
Fihaitty Ebra
[email protected]These mini cheesecakes are the perfect size for a sweet treat without being too over-the-top.
Michelle Rofael
[email protected]I love that these mini cheesecakes can be made ahead of time. It makes them a great option for busy weeknights.
Shipon Hasan
[email protected]These mini cheesecakes are a great way to use up leftover berries. They're also a fun and easy dessert to make with kids.
jesan ovi
[email protected]I've made these mini cheesecakes several times now and they're always a crowd-pleaser. They're the perfect size for a party or potluck.
Jordan Prescod
[email protected]These mini cheesecakes are so easy to make, but they look and taste like they came from a professional bakery.
Ozone Jeydin TV
[email protected]I made these mini cheesecakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either.
Sizwe Dhlamini
[email protected]These mini cheesecakes are the perfect summer dessert. They're light and refreshing, and the berries add a pop of sweetness and color.
Munir kohawar Kohawar
[email protected]I'm not much of a baker, but these mini cheesecakes turned out perfect! The crust was flaky and the filling was creamy and delicious.
MM Lizarte
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.