BERRY DELICIOUS RHUBARB CRISP
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add it to the crumb mixture for extra flavor. -Sharon Hadinger, Dublin, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries. , In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Nutrition Facts : Calories 329 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 83mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 3g fiber), Protein 3g protein.
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Patricia Carreno
[email protected]This is my new favorite rhubarb crisp recipe! It's so easy to make and it always turns out perfect.
riddhi acharya
[email protected]I love this recipe! It's the perfect way to use up fresh rhubarb.
nakate Annette
[email protected]This crisp was so easy to make and it turned out so delicious! I will definitely be making it again.
Yolly Fakude
[email protected]I made this crisp for my family and they loved it! It was the perfect way to use up some fresh rhubarb.
Arra 00
[email protected]This was the perfect dessert for a summer potluck. It was light and refreshing, and everyone loved it.
Micheal Ngoshi
[email protected]This recipe is a keeper! The crisp was so easy to make and it was absolutely delicious. I will definitely be making it again and again.
Michele Moore
[email protected]This crisp was delicious! I used frozen rhubarb and it worked out perfectly. I will definitely be making this again.
Brian Morrow
[email protected]This recipe was easy to follow and the crisp turned out great! The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Zeinab Ezziden
[email protected]This crisp was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
JUTTgamingYT
[email protected]I love rhubarb crisp and this recipe is one of the best I've tried. The topping is perfectly crisp and the filling is tart and sweet. I highly recommend this recipe!
Kofi Awiena
[email protected]This was my first time making rhubarb crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I will definitely be making it again.
olamilekan olaiya38
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
Damaris Maina
[email protected]This berry delicious rhubarb crisp was a hit with my family! The combination of tart rhubarb and sweet berries was perfect, and the crisp topping was golden brown and delicious. I will definitely be making this again!