BERRY CURD
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake and ice cream. -Margo Zoerner, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- Place strawberries and raspberries in a blender; cover and process until almost smooth. Press through a fine-mesh strainer into a bowl; reserve 1/2 cup plus 1 tablespoon juice. Discard seeds. , In a small heavy saucepan, mix sugar and cornstarch. Whisk in egg yolks and berry puree until blended. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove from heat immediately; stir in vanilla., Transfer to a bowl; cool. Press plastic wrap onto surface of curd; refrigerate until cold. Serve or transfer to covered jars and refrigerate up to 2 weeks.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Rorey Fitz
[email protected]Overall, I wasn't very impressed with this berry curd. It's not something I would make again.
Hussain Ali
[email protected]This recipe was a bit disappointing. The berry curd was bland and lacked flavor.
Engr Mohammed Bello
[email protected]I'm not a fan of the texture of this berry curd. It's a bit too thick and pasty for my taste.
Taeja.T Francis
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zakari Yamo
[email protected]I'm not sure what I did wrong, but my berry curd turned out grainy. I think I might have cooked it for too long.
Karo Wealth
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The berry curd is so delicious and it's perfect for special occasions.
Isah Gambo Turaki
[email protected]I made this berry curd for a brunch party and it was a huge hit. Everyone loved it!
tyranogameryt
[email protected]This is the best berry curd I've ever had. It's so rich and flavorful, and it pairs perfectly with scones or toast.
md arifulislam
[email protected]I'm not a huge fan of curd, but this recipe changed my mind. It's so smooth and creamy, and the berry flavor is amazing.
Md Arif Khan Joy
[email protected]This berry curd is the perfect way to use up fresh berries. It's a great way to enjoy the flavors of summer all year long.
Ratnamani Matale
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it comes together in no time.
Jannie Williams
[email protected]This recipe is a keeper! The berry curd is so versatile. I've used it as a filling for tarts and pies, and I've also spread it on toast and waffles.
Fazzani Yassine
[email protected]I've made this berry curd several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Devendra Rasaily
[email protected]This berry curd is absolutely delicious! It's tart and sweet, with a smooth and creamy texture. I love that it's made with fresh berries, which gives it a really vibrant flavor.