BERRY CRISPS WITH STREUSEL
Steps:
- Heat the oven to 350 degrees F.
- Combine the frozen berries, sugar, cornstarch and 1/2 cup of the streusel topping in a medium mixing bowl. Divide the mixture evenly between 4 (8-ounce) coffee mugs. Top each mug with 1/2 cup of the streusel topping.
- Put the ramekins on a half sheet pan and bake on the middle rack of the oven until the fruit is bubbling and the topping is browned, about 30 to 35 minutes. Cool the crisps for 15 minutes before serving.
- Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead it into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to 1 month.
- Yield: about 3 cups
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Nancy Mukami
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Mar khor
[email protected]This berry crisp is so easy to make and it's always delicious. I love that I can use any type of berries I have on hand.
Thembisa Nkewana
[email protected]I've made this recipe several times and it's always a success. It's one of my favorite desserts to make.
Kashiram Joc
[email protected]This recipe is a great way to use up fresh berries. I always have a lot of berries in the summer, so this recipe is perfect for me.
Mony Akter
[email protected]I love the combination of berries and streusel in this recipe. It's the perfect balance of sweet and tart.
Deena Duncan
[email protected]This berry crisp is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Ksfiya Islam
[email protected]I made this recipe for my friends and they all raved about it. I'm so glad I found this recipe.
Rupa Gurung
[email protected]I followed the recipe exactly and the berry crisp turned out perfectly. I highly recommend this recipe.
safdarkhan buzdar
[email protected]This recipe is a keeper! I will be making it again and again.
Mehar Mobile
[email protected]I've tried many berry crisp recipes, but this one is by far the best. The streusel topping is amazing.
Zakhe Mbangi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tabi Hussain
[email protected]The streusel topping was a bit too crumbly for my taste, but the berries were perfect.
Muhammad Mujeeb
[email protected]I used a mix of berries, including strawberries, blueberries, and raspberries. The combination was delicious.
Junior Ruiz
[email protected]I love how easy this recipe is to follow. Even my kids were able to help me make it.
Lawal Lukman Olagoke
[email protected]This berry crisp was a hit with my family! The streusel topping was perfectly crispy and the berries were juicy and flavorful. I will definitely be making this again.