Fresh berries are the delicious topper for luscious layers of cake and a filling of fluffy whipped topping and frosting.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.
- In large bowl, mix frosting and whipped topping until well blended. To assemble cake, cut each layer in half horizontally. Place 1 layer half on serving plate; spread with 1 cup of the frosting mixture. Repeat 3 more times. Arrange berries on top of cake.
- In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush over berries. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 59 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 43 g, TransFat 2 1/2 g
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Alfred Florence
[email protected]This torte is delicious, but it's very time-consuming to make. I'll only make it for special occasions.
Caroline Hopkins
[email protected]I'm not sure why this torte is called a torte. It's more like a pie.
Jermaine Braithwaite
[email protected]This torte is very easy to make. It's perfect for beginner bakers.
Arslan Mughal
[email protected]I'm not a fan of the cream filling, but the crust is delicious.
Morning Thanks
[email protected]This torte is very rich. A little goes a long way.
Faisal Sajjad
[email protected]I'm not sure what I did wrong, but my torte turned out dry. I'll have to try again.
ALEX GAMMING
[email protected]This torte is a bit expensive to make, but it's worth it for a special occasion.
Vijay Koshla
[email protected]I had some trouble getting the crust to brown evenly. Other than that, this torte was perfect.
Hasnain Iqbal
[email protected]This torte is a bit too sweet for my taste, but it's still very good.
B.S.k gamer11
[email protected]I'm not a fan of berries, but I loved this torte. The cream filling is rich and decadent, and the crust is perfectly flaky.
Skt Shards
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Jadah Jamieson
[email protected]I made this torte with raspberries and blueberries. It was so good, I ate two pieces!
Zain Khalid
[email protected]This torte is so delicious and refreshing. It's the perfect summer dessert.
M imrana
[email protected]I love that this torte can be made ahead of time. It's perfect for busy weeknights.
Mongolia 33
[email protected]This torte is a showstopper! It's perfect for special occasions.
Salif Ibrahim
[email protected]I'm not much of a baker, but this torte was surprisingly easy to make. It turned out great and my family loved it.
Monti Marshall
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The instructions were easy to follow and the torte turned out beautifully.
Tmgraj Titung
[email protected]This torte was an absolute delight! The combination of berries and cream was perfect, and the crust was flaky and delicious. I'll definitely be making this again.