BERRY CORNMEAL MUFFINS
Make and share this Berry Cornmeal Muffins recipe from Food.com.
Provided by Alia55
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Butter muffin pan. Set aside.
- In a large bowl combine the flour, cornmeal, sugar, baking powder, salt, and lemon zest. In a separate bowl combine 2 tablespoons of this mixture with the berries.
- In a large measuring cup or bowl whisk together the egg, milk, oil, and vanilla extract.
- With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
- Gently stir in the berries.
- Evenly fill the muffin cups with batter.
- Sprinkle with the white sugar.
- Place in the oven and bake until lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.
- Transfer to a wire rack and let cool for about 5 minutes before removing from pan.
Nutrition Facts : Calories 192.8, Fat 6.2, SaturatedFat 1, Cholesterol 20.5, Sodium 188.4, Carbohydrate 31.4, Fiber 1.3, Sugar 11.8, Protein 3.5
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Prithvi Bista
[email protected]These muffins are the perfect size for a quick snack. They're also great for packing in lunches.
Ehtisham Khan
[email protected]I love the texture of these muffins. They're so crumbly and delicious.
Tyree Blake
[email protected]These muffins are so moist and fluffy. They're the best cornmeal muffins I've ever had.
Maaz Hussain
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Barasa lydia
[email protected]These muffins are a great way to use up leftover berries. They're also a good way to get your kids to eat more fruit.
Success Latifu
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to start my day.
Jimcaale Gaan
[email protected]These muffins are the perfect size for a quick snack. They're also great for packing in lunches.
Michael Hedgepeth
[email protected]I love the texture of these muffins. They're so crumbly and delicious.
Fayyaz bhatti
[email protected]These muffins are so moist and fluffy. They're the best cornmeal muffins I've ever had.
Nirvana Goodfellow
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Wigdan Elmalik
[email protected]These muffins are a great way to get your kids to eat more fruit. They're so delicious, they won't even notice they're eating healthy.
Md parves Ali
[email protected]I'm not a big fan of cornmeal, but these muffins are an exception. They're so moist and flavorful.
SOHAIL ASHRAF
[email protected]These muffins are so easy to make. I love that I can just mix everything together and bake them.
Azeem Sheikh
[email protected]I made these muffins for my family and they loved them. They're a great way to start the day.
king sings
[email protected]These muffins are a great way to use up leftover berries. They're also a good source of fiber and antioxidants.
Ronald Franklin
[email protected]I love the combination of berries and cornmeal in these muffins. They're so moist and flavorful.
Kabita Shaa
[email protected]These muffins are so delicious! They're perfect for a quick and easy breakfast or snack.