Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.
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Albert Lucas
[email protected]I would not recommend this recipe to anyone.
Rahand Mhamad
[email protected]This cobbler is a waste of time and ingredients. It's not worth making.
Sahand Muhamad19
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as well as I expected.
Gbonwei David
[email protected]This cobbler is really easy to make, but it's not as flavorful as I was hoping.
Guy Might
[email protected]I had some trouble getting the cookie topping to brown, but the cobbler still tasted good.
Josephine Maritim
[email protected]This cobbler is a bit too sweet for my taste, but it's still good.
Mahedhi Hasan
[email protected]I'm not a huge fan of cobblers, but this one is really good. The berries are tart and the cookie topping is sweet and buttery.
mason Sarver
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he's ever had.
Scarley Kabitanga
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the berries are so flavorful.
Macebo Khumalo
[email protected]I've made this cobbler several times and it's always a hit. The cookie topping is my favorite part.
Flora Ibitoye
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use any type of berry I have on hand.
Sahbi Mattu
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
little._.ripper
[email protected]This cobbler was a huge hit with my family! The berries were juicy and sweet, and the cookie topping was perfectly crispy. I will definitely be making this again.