BERRY CHEESECAKE CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, raspberry, blueberry, blackberry, lemon juice, sugar, powdered sugar, cream cheese, powdered sugar
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- In a pot over medium heat, combine all the berries with the lemon juice and the sugar, stirring until the mixture comes to a boil.
- Cook for about 2 minutes, then remove from heat and cool completely.
- Mix the cream cheese with the powdered sugar until smooth.
- Spread half of the cream cheese mixture on one side of the crepe.
- Spread half of the berries on top of the cream cheese.
- Fold the crepe over the berries, then fold in half.
- Repeat with the other crepe.
- Serve with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 1738 calories, Carbohydrate 211 grams, Fat 79 grams, Fiber 13 grams, Protein 47 grams, Sugar 90 grams
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ali jamal ali
[email protected]I would not recommend this recipe. The crepes were difficult to make and the filling was not very flavorful.
Issa Mastira
[email protected]These crepes were a bit too sweet for my taste, but the filling was delicious and the crepes were cooked perfectly.
Ananya Gangwani
[email protected]I'm not a big fan of crepes, but I thought these were pretty good. The filling was creamy and flavorful, and the crepes were cooked perfectly.
beatrice Bet
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth the effort. The filling was delicious and the crepes were cooked perfectly.
Shafeeq Ahmad
[email protected]Amazing recipe! I loved the combination of the creamy filling and the light and fluffy crepes.
ERNEST APPIAH
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.
Kelvin Mutinda
[email protected]I'm not a fan of crepes, but I loved these! The filling was creamy and flavorful, and the crepes were cooked perfectly. I would definitely make these again.
Ms Cox
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth the effort. The filling was delicious and the crepes were cooked perfectly.
Seekie
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crepes, but I was pleasantly surprised! The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.
Giovani Miranda
[email protected]These crepes were delicious! I made them for a brunch party and everyone loved them. The filling was creamy and flavorful, and the crepes were cooked perfectly.
Young bin Jamaica
[email protected]I've made this recipe several times and it's always a winner. The crepes are always light and fluffy, and the filling is creamy and rich. I highly recommend this recipe.
Bhola Khati
[email protected]These crepes were easy to make and so delicious! I used fresh berries and the filling was amazing. My kids loved them too.
Joan Nalubega
[email protected]I made these crepes for my family and they loved them! The filling was delicious and the crepes were cooked perfectly. I will definitely be making these again.
Teknath Bastola
[email protected]This was a delightful recipe! The crepes were light and fluffy and paired perfectly with the tangy berry cheesecake filling. I brought this to a potluck and it was a hit!