BERRY BUTTERMILK BUNDT CAKE

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BERRY BUTTERMILK BUNDT CAKE image

Categories     Cake     Berry     Dessert     Bake

Number Of Ingredients 10

2 1/2 cups plus 2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon fine sea salt or table salt
1 cup unsalted butter, at room temperature
1.5 cups granulated sugar
Zest of 2 small limes
3 large eggs, at room temperature
1 teaspoon almond extract
3/4 cup (175 ml) buttermilk
4 cups (350 to 450 grams) mixed berries

Steps:

  • Preheat your oven to 350°F. Generously grease a 10-cup Bundt pan. Set aside. In a medium bowl, whisk or sift 2 1/2 cups flour, baking powder and salt together and set aside. In the bowl of a stand mixer, cream together the butter, sugar and zest until light and very fluffy, about 3 to 5 minutes. Then, with the mixer on a low speed, add your eggs one at a time, scraping down the bowl between each addition. Beat in extract, briefly. Add 1/3 flour mixture to batter, beating until just combined, followed by half the buttermilk, another 1/3 of the flour mixture, the remaining buttermilk and remaining flour mixture. Scrape down from time to time and don't mix any more than you need to. In the bowl where you'd mixed your dry ingredients, toss the berries with the remaining 2 tablespoons of flour. With a silicon spatula, gently fold the berries into the cake batter. Spread cake batter in the prepared baking pan and spread the top smooth. Bake for 55 to 60 minutes. The cake is done as soon as a tester comes out clean of batter. Set cake pan on a wire rack to cool for 30 minutes, before inverting the cake onto a serving platter to cool the rest of the way. Cool completely.

Sevaeah Winchester
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I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a crowd-pleasing dessert.


Logan Garnes
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This cake is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.


Olukoya Sadiq
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This cake is so moist and flavorful. I would definitely make it again.


Ntsiki Makoni
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I love the combination of berries and buttermilk in this cake. It's a unique and delicious flavor.


Juhed Ahmed
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This cake is so good, I could eat it every day.


Danielle sturges
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I made this cake for my friend's birthday and she loved it. It's a great recipe for a birthday cake.


Jackie Diersen
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This cake is perfect for a summer party. The berries give it a fresh and summery flavor.


Amazing Home_USA
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I made this cake for my family and they loved it. It's a great recipe for a family dessert.


Official Rony
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This cake is so easy to make. I was able to make it in under an hour.


Davon Ringgenberg
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I love the way this cake looks. It's so elegant and perfect for a special occasion.


Nosipho Shandu
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This cake is so moist and flavorful. The buttermilk and berries give it a unique and delicious taste.


devil “STARXSOHAIL” baloch
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I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a crowd-pleasing dessert.


Johan Grobbelaar
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This bundt cake is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.


Magdah Bosibori
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I made this cake for a brunch party and it was a huge hit! Everyone loved the sweet and tart flavor combination. It was also very easy to make.


Kevinx Peter
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This bundt cake was absolutely delicious! The buttermilk and berries gave it a moist and flavorful crumb. I would definitely make this again.