BERRY BERRY COOL PIE
I did not create this one, I wish I could take the credit for it though! I found this recipe on a coupon for Eagle Brand Sweetened Condensed Milk. It's quick to make and so yummy! And obviously any Sweetened Condensed Milk works! It's tart from the lemon juice and sweet from the berries. I really enjoyed making this, it's a set it and forget it kind of dessert you can make at least a day before it's needed!
Provided by CookinginCT84
Categories Pie
Time 15m
Yield 1 Pie
Number Of Ingredients 5
Steps:
- In large bowl mix together sweetened condensed milk and lemon juice until well combined.
- Mix in berries.
- Fold in whipped topping.
- Spoon into pie crust.
- Freeze for 5 hours or until set.
- Let Stand 30 minutes before serving.
- Garnish as desired and freeze leftovers.
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Teresa Hales
[email protected]Overall, this pie was a success. The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Malik Shanawar
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Abdul Muin
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was perfect, and the filling was sweet and tart. I will definitely be making this pie again.
Amir Abdeldjalil
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would cut back on the sugar next time. The crust was nice and flaky, and the filling was thick and gooey.
dedar najat
[email protected]I've made this pie several times now, and it's always a hit. I love that you can use any type of berry you like, so you can customize it to your own taste. I also like that the recipe is easy to follow and doesn't require any special ingredients.
Sedat Peker
[email protected]This pie was a lot of work, but it was worth it. The crust was perfect, and the filling was delicious. I used a mix of strawberries, blueberries, and raspberries, and the combination was perfect. I will definitely be making this pie again.
Clyde Zeigler
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this pie again.
Zashim Uddin
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The crust was crumbly and the filling was hard. I think I might have overcooked it.
Waleed Khalid
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
SHASWOTO'S WORLD
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was perfect, and the filling was sweet and tart. I will definitely be making this pie again.
Mulemesa Chishete
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would cut back on the sugar next time. The crust was nice and flaky, and the filling was thick and gooey.
ic3y theboi
[email protected]I've made this pie several times now, and it's always a winner. The crust is flaky and buttery, and the filling is bursting with berry flavor. I love that you can use any type of berry you like, so you can customize it to your own taste.
FARUK And
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly. The pie was a big hit with my family, and I'll definitely be making it again.
Saroj B. K
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was nice and flaky, and the filling was sweet and tart. I especially liked the addition of the lemon zest. It gave the pie a really nice flavor.
Tyler Hall
[email protected]This pie was a hit! The crust was flaky and buttery, and the filling was bursting with berry flavor. I used a mix of strawberries, blueberries, and raspberries, and the combination was perfect. The sweetness of the berries was balanced out by the tar