BERRY-APPLE-RHUBARB PIE
I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." I use only fresh berries, apples and rhubarb that I grow myself. -Michael Powers, New Baltimore, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that 1 portion is slightly larger than the other. Wrap and refrigerate until easy to handle, about 30 minutes., Preheat oven to 400°. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate or cast-iron skillet. Transfer pastry to pie plate., In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Spoon into crust; dot with butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush milk over lattice top. Sprinkle with remaining sugar., Bake 15 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 615 calories, Fat 28g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 318mg sodium, Carbohydrate 86g carbohydrate (46g sugars, Fiber 5g fiber), Protein 6g protein.
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Ben Gentle
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a little bit more sugar to the filling. Thanks for the recipe!
Radek Scasta
[email protected]This pie was very good! The filling was tart and sweet, and the crust was flaky and buttery. I would definitely make this pie again. Thanks for sharing!
Rimsha Anees
[email protected]I've made this pie several times and it's always a hit. The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe! This pie is perfect for any occasion.
Sanju Serma
[email protected]This pie was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this pie again. This is now my go-to pie recipe. Thank you!
Salman Mashal
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a little bit more sugar to the filling. Thanks for sharing this recipe!
Christine 000Pasiliao
[email protected]This pie was very good! The filling was tart and sweet, and the crust was flaky and buttery. I would definitely make this pie again. Thanks for sharing this recipe!
BlueEnder CRO
[email protected]This pie was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this pie again. Thank you for sharing this recipe!
Lydia Foulis
[email protected]I've made this pie several times and it's always a hit. The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe!
Riday Riday r
[email protected]This pie was very good! The filling was tart and sweet, and the crust was flaky and buttery. I would definitely make this pie again.
Beatrice Silukena
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a little bit more sugar to the filling.
Abdullah Amir
[email protected]This pie was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this pie again.
Tayyaba Anwar
[email protected]I've made this pie several times and it's always a winner. The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe!
Adam Moss
[email protected]This pie was easy to make and turned out great! The only problem I had was that the crust was a little too thick. Next time I will roll it out thinner.
Rosezell Crisostomo
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The only change I made was to use a different type of berries. I used blueberries instead of raspberries.
Hamza Gulzar
[email protected]This pie was absolutely delicious! The combination of berries, apples, and rhubarb was perfect, and the crust was flaky and golden brown. I will definitely be making this pie again.