BERRY ANGEL DELIGHT
Steps:
- 1. Beat whiping cream and sugar in chilled med. bowl with electric mixer on high speed until stiff peaks form. Fold in yogurt. 2. Place cake pieces in large bowl; fold in yogurt mixture. Gently mix berries together in med. bowl. 3. Spoon half the cake mixture into 9" spring-form pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hrs. or overnight. 4. Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
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Gupshup Gaming
[email protected]I made this recipe for my kids and they loved it. It's a great dessert for kids and adults alike.
Moiz Moiz
[email protected]This recipe is a great way to use up leftover angel food cake. It's also a great dessert for summer.
Arjun Bhatta mayalu
[email protected]I'm not a big fan of angel food cake, but this recipe was really good. The berry layer was the perfect complement to the cake.
Abisola Adegbami
[email protected]This was a delicious and easy dessert. I made it for a party and it was a huge hit.
Naana Funny
[email protected]This was a great recipe! The angel food cake was light and fluffy, and the berry layer was tart and sweet. I will definitely be making this again.
MAHBOOB Ali jalalani Karachi
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Zia Niazi
[email protected]This recipe was easy to follow and the dessert turned out great. I would definitely recommend it.
Umaiir Amiir
[email protected]I made this for my family and they loved it! It's a great dessert for summer.
Nesh Magar
[email protected]This was a delicious and refreshing dessert. The berry layer was tart and sweet, and the angel food cake was light and fluffy. I will definitely be making this again.
Naimat khosa
[email protected]I love how simple this recipe is. I was able to make it with ingredients I already had on hand. It's a great go-to dessert for busy weeknights.
Lawrence Bellofigo
[email protected]This recipe is a keeper! It's so easy to make and the results are always fantastic. I've made it for parties and potlucks, and it's always a hit. Thanks for sharing!