BERRIES WITH WARM SHERRY SABAYON
Sherry is used to coat fresh berries, then mixed into a rich sabayon for a decadent topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Sprinkle 2 tablespoons sugar and 2 tablespoons sherry over berries; let stand, tossing gently once or twice, for about 30 minutes.
- Combine remaining 3 tablespoons sugar, 1/3 cup sherry, and egg yolks in a small bowl; whisk together. Set bowl over pan of simmering water, and continue whisking until tripled in volume, frothy, and warm to the touch, 6 to 8 minutes. Serve berries and sabayon together.
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RIYA FUN
rfun87@yahoo.comI made this recipe for my family and they loved it!
Larhonda Nutt
larhonda-nutt31@hotmail.comThis dessert is so easy to make and it's always a crowd-pleaser.
Atuko Patricia
atuko.p22@hotmail.comI love this recipe! It's the perfect balance of sweet and tart.
zahidullah safi
s.z@yahoo.comThis is my new favorite dessert! It's so easy to make and it's always a hit.
Pandy Pandy
p.p62@gmail.comI've made this recipe several times and it always turns out perfectly. It's the perfect dessert for a special occasion.
Daniel Beard
b-daniel65@hotmail.comThis recipe is a keeper! The sabayon is so light and fluffy, and the berries are the perfect complement. I love that you can use any kind of berries you like.
Malik Amman Khan
khan.m91@aol.comThis dessert is so easy to make and it's always a hit! I love the way the sabayon pairs with the berries. It's the perfect balance of sweet and tart.
Dipen magar
dipen-m@yahoo.comI made this recipe for my family and they loved it! The sabayon was rich and creamy, and the berries were perfectly tart. It was the perfect ending to our meal.
Bobby The Handsome Guy Johnson
bobbyt0@hotmail.comThis is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser. I love the way the sabayon coats the berries. It's the perfect balance of sweet and tart.
mir murtaza
m38@yahoo.comI've made this recipe several times and it always turns out perfectly. The sabayon is so easy to make and it's always light and fluffy. The berries are the perfect complement to the sabayon. I love that you can use any kind of berries you like.
Jophine Fredy
j-f@hotmail.comThis dessert was a huge hit at my dinner party! The combination of sweet berries and creamy sabayon was divine. I loved the contrast of the warm sabayon with the chilled berries. It was the perfect ending to a lovely meal.