BERRIES WITH RICOTTA CREAM
Categories Liqueur Berry Dessert Low Fat Low Sodium Ricotta Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in small bowl. (Can be made 8 hours ahead; chill)
- Combine remaining ingredients in medium bowl. Let stand 30 minutes. Divide cheese mixture among 4 small bowls. Top with berry mixture.
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Kalu Endurance
[email protected]This is a delicious and easy-to-make recipe. The ricotta cream is light and fluffy, and the berries add a perfect amount of sweetness. I highly recommend this recipe!
Gsjsh ShamshN
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, and you can even add other fruits, like peaches or bananas. I also like to add a little bit of granola or chopped nuts to the ricotta cream for extra crunch.
Mahlatse Molokoane
[email protected]This is a great recipe for a summer party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser. I like to use a variety of berries, and I also add a little bit of lemon zest to the ricotta cream for extra flavor.
Aydin Thomas
[email protected]I've made this recipe several times, and it's always a hit. The ricotta cream is so smooth and creamy, and the berries add a nice burst of flavor. I also like to add a little bit of honey or maple syrup to the ricotta cream for extra sweetness.
md sinan
[email protected]This recipe is so easy to make, and it's always a hit with my family and friends. The ricotta cream is so light and fluffy, and the berries add a perfect amount of sweetness. I highly recommend this recipe!
Leanne Mccrorie
[email protected]This is a great recipe for a healthy snack or dessert. The ricotta cream is a good source of protein and calcium, and the berries are packed with antioxidants. I like to make a big batch of this and keep it in the fridge for when I need a quick and h
MinorLag3
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, and you can even add other fruits, like peaches or bananas. I also like to add a little bit of cinnamon or nutmeg to the ricotta cream for extra flavor.
Mercy Adda
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dinner. It's always a hit.
Emms Boldurat
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of ricotta cheese, but it was delicious in this recipe. The berries added a nice tartness that balanced out the sweetness of the ricotta cream.
Christopher Kostuck
[email protected]This is the perfect summer dessert. It's light, refreshing, and so easy to make. I highly recommend it.
Masud Zakir
[email protected]I love how versatile this recipe is. I've made it with different berries, and it's always delicious. I also like to add a little bit of honey or maple syrup to the ricotta cream.
Gg Vhj
[email protected]This is a great recipe for a quick and easy dessert. The only change I made was to use frozen berries instead of fresh. It worked just as well.
ntsako baloyi
[email protected]I'm not usually a fan of ricotta cheese, but this recipe changed my mind. The creaminess of the ricotta paired perfectly with the tartness of the berries.
Stefano Ronchi
[email protected]This recipe was a hit at my brunch party! The ricotta cream was light and fluffy, and the berries added a burst of sweetness. I would definitely make this again.