BERING SEA SHRIMP WITH SPICY GLAZE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield approximately 50 hors d'oeuvres size servings
Number Of Ingredients 16
Steps:
- In a small sauce pot, combine jalapeno, mango juice, vinegar, chili flakes, and fish sauce. Let reduce and thicken over medium heat. Remove from heat and whisk in honey. Keep warm.
- Heat oil in deep-fryer to 375 degrees F. Shake flour, cornstarch, Blackfish Seasoning, garlic powder, cumin, cardamom, ground ginger, and salt together in a plastic bag. Add shrimp to bag in small batches and shake to coat with flour mixture. Deep-fry until golden brown.
- Remove to paper toweling to drain and coat with glaze. Use cocktail toothpicks to serve.
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Jayantha Podimanike
[email protected]This dish is a must-try! The shrimp are succulent and the glaze is divine. I highly recommend it.
liam sankey
[email protected]I love this dish! The shrimp are always cooked perfectly and the glaze is so flavorful. I like to serve it over rice or noodles.
Bachu Miya
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the glaze was delicious. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Bessie Jones
[email protected]I've never had shrimp this good before! The glaze is amazing and the shrimp are cooked to perfection. I'll definitely be making this again.
Haseeb Khokhar
[email protected]This dish is a must-try! The shrimp are succulent and the glaze is divine. I highly recommend it.
popal jan
[email protected]I love this recipe! The shrimp are always cooked perfectly and the glaze is so flavorful. I like to serve it over rice or noodles.
Tshiamo Tshimomo Ntsheno
[email protected]This dish was easy to make and so delicious! The shrimp were cooked perfectly and the glaze was the perfect balance of sweet and spicy. I served it with rice and vegetables and it was a hit with my family.
Veronica Ascencio
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The shrimp were amazing and the glaze was out of this world. I will definitely be making this again.
Cayden Ganeshen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the glaze is delicious. I like to add a little extra Sriracha to give it a bit of a kick.
Kenya Aguayo
[email protected]This Bering Sea Shrimp with Spicy Glaze is a real winner! The shrimp were cooked perfectly and the glaze was just the right amount of sweet and spicy. I served it over rice and it was a hit with my family. Definitely a keeper!