BERGWOOD PIGGY POPPERS

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Categories     Pepper

Yield 12 Bergwood Poppers

Number Of Ingredients 3

12 jalapeno peppers
12 slices bacon (uncooked)
1 12 oz. package cream cheese

Steps:

  • 1. Cut off tops of peppers (do not discard top) 2. Dig out seeds and veins 3. Fill peppers with cream cheese 4. Put top back on pepper 5. Wrap bacon around pepper 6. Grill until bacon is crunchy 7. Serve with frosty beverage of choice

Ness 110
ness.1@yahoo.com

These are my go-to appetizer for parties. They're always a crowd-pleaser.


Gangaram bharati
g_b72@gmail.com

I've made these several times and they're always a hit. They're easy to make and everyone loves them.


Harry Mirza
harrymirza13@gmail.com

These were a waste of time and ingredients. They didn't turn out at all like the picture.


Primrose Sibanda
p@yahoo.com

I found these to be a bit bland. I think I'll add some more spices next time.


Mtesghh Mghjuii
mm@gmail.com

These were a little too spicy for me, but my husband loved them.


kenneth asbell
k-a@yahoo.com

I'm not a big fan of jalapeños, but I still enjoyed these. The bacon and cheese were delicious.


Mohammad Hashir2903
h-mohammad@aol.com

These were a big hit at my last party! Everyone loved them.


Movie lover 1
m@hotmail.fr

So easy to make and so delicious! The perfect appetizer for any party.


Mst Jakiya sultana Misty
m@aol.com

These were delicious! I made them for my family and they all loved them. The bacon was crispy, the cheese was gooey, and the jalapeños added a nice kick. I will definitely be making these again.


Kamran Mughal
m-k@hotmail.com

I made these for a party and they were a hit! Everyone loved them. They were easy to make and the ingredients are affordable. I will definitely be making these again.


Abdul Jaleel
jaleel.a@aol.com

These were easy to make and turned out great! I used a little less cheese than the recipe called for, and they were still plenty cheesy. The bacon was crispy and the jalapeños added a nice spice. I will definitely be making these again.


Udud Ruudur
u@hotmail.com

I was skeptical about these at first, but I'm so glad I tried them! They were delicious. The bacon was crispy, the cheese was gooey, and the jalapeños added a nice kick. I'll definitely be making these again.


Sufiyan Bilimoria
bilimoria_sufiyan@hotmail.com

These piggy poppers were a huge hit at my last party! They were so easy to make and everyone loved them. The combination of bacon, cheese, and jalapeños was perfect. I will definitely be making these again.


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