BERGHOFF CREAMED SPINACH
Number Of Ingredients 7
Steps:
- Sauté bacon in Dutch oven till crisp. Reduce heat to medium low and add butter. When melted, whisk in flour to make roux. Cook 2 minutes, stirring constantly. Mixture should be golden. Be sure not to overcook. Slowly add hot half-and-half, whisking constantly till sauce is smooth and thickened. Blend in remaining ingredients and heat through, adding salt, pepper, and nutmeg to taste. Note: May use frozen spinach, just thaw.
Nutrition Facts : Nutritional Facts Serves
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Joe Alcala
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to prepare and it turned out delicious.
Ashrafulislam Jihadi
[email protected]This recipe was a disaster! The sauce was too thin and the spinach was overcooked.
wabble wabble
[email protected]I've tried several creamed spinach recipes, but this one is definitely my favorite. It's the perfect combination of creamy and cheesy, and the spinach is cooked to perfection.
Wellington Chibandah
[email protected]This creamed spinach recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Mian Arsam
[email protected]I'm not a big fan of creamed spinach, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the spinach was cooked perfectly.
Leon Ryan
[email protected]This recipe was a little too bland for my taste. I added some garlic and onion powder to give it more flavor.
Shohan Thapa
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it! The creamed spinach turned out amazing and it was the perfect side dish for my roasted chicken.
Ahmed Meer
[email protected]This creamed spinach was so good! I loved the combination of flavors and the texture was perfect.
thuli mdluli
[email protected]I've made this creamed spinach recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Star captain Inspire
[email protected]This creamed spinach recipe was a hit! The sauce was creamy and flavorful, and the spinach was cooked perfectly. I served it with grilled salmon and it was a delicious meal.