BERBERE SPICED CHICKEN BREASTS

Berbere Spiced Chicken Breasts image

One of my favorite uses for berbere spice is this chicken breast recipe. But you can use a pork chop or a piece of lamb, it's so versatile.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 20m

Yield 1

Number Of Ingredients 11

Previous Next

Ingredients

1 skinless, boneless chicken breast half - lightly pounded to an even thickness
1 teaspoon kosher salt
1 tablespoon berbere spice blend, or to taste
2 teaspoons butter
1 lime, juiced
2 teaspoons tomato paste
¼ cup chicken broth, or as needed
⅓ cup coconut milk
½ teaspoon berbere spice blend, or to taste
Salt to taste
1 tablespoon chopped cilantro

Steps:

Season both sides of chicken breast with salt. Sprinkle 1 tablespoon berbere spice mix to coat both sides of chicken breast (see Cook's Note for recipe link).
Melt butter in a skillet over medium-high heat until it just starts to turn brown. Immediately transfer chicken breast to skillet; cook 2 to 3 minutes per side. Transfer chicken to a warm dish.
Stir in lime juice, tomato paste, chicken broth, and coconut milk; stir to deglaze pan. Bring to a simmer while stirring. Add 1/2 teaspoon berbere spice and a pinch of salt. Transfer chicken breast back to skillet; reduce heat to medium-low. Cook until chicken is cooked through and sauce starts to reduce, basting chicken with pan juices as it cooks, 4 or 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle with chopped cilantro. Serve with a drizzle of the pan sauce.

Nutrition Facts : Calories 432 calories, Carbohydrate 15.7 g, Cholesterol 92.2 mg, Fat 28.1 g, Fiber 6.8 g, Protein 28.4 g, SaturatedFat 20.4 g, Sodium 3392.6 mg, Sugar 2.9 g

*** Explore more Berbere Spiced Chicken Breasts Recipes »

Comment
Leave a comment

Hope Madzamba

[email protected]

This is my new favorite chicken recipe! It's so easy to make and it's always a hit with my family.

Razon Islam

[email protected]

I'm not a big fan of chicken breasts, but this recipe changed my mind! The chicken was so tender and flavorful.

Nikos Ioannoy

[email protected]

This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish for dinner during the week.

Tunaune Tjitemisa

[email protected]

I love how versatile this recipe is! I've used it to make chicken tacos, burritos, and salads.

Armstrong OGWAL

[email protected]

This recipe was so easy to follow! I'm a beginner cook and I was able to make this dish with no problem.

Tila Chaudhary

[email protected]

I've made this recipe several times and it's always a hit! It's my go-to recipe for chicken breasts.

Roselyn Nxumalo

[email protected]

I made this recipe for my family and they all loved it! The chicken was so tender and flavorful.

Kleo Detorres

[email protected]

This recipe was a bit time-consuming, but it was worth it! The chicken was incredibly flavorful and juicy.

Sozibur Rahman

[email protected]

I'm a big fan of Berbere spice, so I was really excited to try this recipe. I wasn't disappointed! The chicken was delicious and the spices were perfect.

Johan Steyn

[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and asked me for the recipe.

Adam Zine

[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it! He said it was the best chicken he's ever had.

Saleman Bhatti

[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spices were perfectly balanced and the chicken was so tender.