BERBERE (RED PEPPER SPICE MIXTURE)
This uses dry spices, whereas the "real deal" is made by drying, roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Try it on oven baked potato wedges, or sprinkled on seafood, or add it to your favorite chili recipe. Add oil to this to make a paste.
Provided by Mikekey *
Categories Seasoning Mixes
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients. Mix thoroughly.
- 2. Store mixture in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aamosh Shrestha
[email protected]I'm so glad I discovered this Berbere spice blend. It's a delicious and easy way to add some spice to my cooking.
Ian Sparkman
[email protected]This is my go-to spice blend for Ethiopian dishes. It's always a crowd-pleaser.
Sadman 3553
[email protected]I love the way this spice blend transforms ordinary dishes into something special.
Laylah Bridges
[email protected]This Berbere blend is a great way to add some excitement to your cooking. It's perfect for grilled meats, roasted vegetables, and even popcorn.
Saeed Ashraf
[email protected]I've been using this spice blend for a few months now and I'm really impressed with its quality. It's fresh and flavorful, and it really elevates the dishes I cook.
Kugonza Mugisa
[email protected]This is the best Berbere spice blend I've ever used. It's so flavorful and aromatic.
123 125
[email protected]I love using this spice blend in my Ethiopian dishes. It gives them such an authentic flavor.
Entheoplants
[email protected]This Berbere blend is the perfect addition to my spice cabinet. It's got a great flavor and it's really versatile.
Nicole Oni
[email protected]I was a bit hesitant to try this spice blend because I'm not a huge fan of spicy food, but I'm so glad I did. It's not too spicy at all, and it has a really nice, earthy flavor.
Sujaya Pesanjith
[email protected]I've been using this Berbere blend for years and it never disappoints. It's a staple in my kitchen.
Pabatso Lisa
[email protected]This spice blend is amazing! It's so versatile and can be used in so many different dishes.
M.Naveed Bhatti
[email protected]I love the smoky, slightly spicy flavor of this Berbere blend. It's perfect for adding a touch of warmth and depth to stews, soups, and curries.
Talent
[email protected]This Berbere spice mixture is a game-changer! It adds a vibrant red color and a wonderfully complex flavor to any dish. I've used it in stews, curries, and even scrambled eggs, and it always delivers.