BENIHANA FISH TSUTSUMI-YAKI
Make and share this Benihana Fish Tsutsumi-Yaki recipe from Food.com.
Provided by Member 610488
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables for 5 minutes, until onion is opaque.
- Prepare 4 parchment or aluminum foil papillotes (envelope).
- In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
- Place a piece of salmon in the center half of each opened papillotes heart.
- Brush the miso mixture over the salmon and top with seaweed, scallions, and grilled vegetables.
- Seal the packages and place them in the frying pan or on the grill.
- Grill for 10 to 12 minutes, or until the packages are puffed. (You may open one package to check that the fish is opaque.)
- Transfer to plates and let each diner open his or her own package.
Nutrition Facts : Calories 284.7, Fat 6.1, SaturatedFat 1.1, Cholesterol 52.3, Sodium 544.2, Carbohydrate 30.4, Fiber 6.8, Sugar 12.9, Protein 28.8
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Jazzy Endicott
[email protected]This recipe was a disaster. The fish was dry and tough, and the sauce was bland. I won't be making this again.
Anthony countryman
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few adjustments to suit my taste.
Abanda Princely
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Adelisa Tutnjic
[email protected]The fish was a little overcooked. I think I'll cook it for a shorter amount of time next time.
Chidubem Anuonye
[email protected]This dish was a bit too salty for my taste. I think I'll cut down on the amount of soy sauce next time.
Shayaan Salman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Justin Laustrup
[email protected]I highly recommend this recipe to anyone who loves fish. It's a delicious and easy-to-make dish that will impress your friends and family.
syafiee sazwan
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
M Salar
[email protected]The presentation of this dish is also very impressive. It's perfect for a special occasion or a dinner party.
Nola Feller
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish and it will turn out great.
Christ Maya
[email protected]This was my first time making fish tsutsumi yaki, and it turned out amazing! The fish was flaky and tender, and the sauce was rich and flavorful.
Nana Yeboah
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The fish is always cooked perfectly and the sauce is divine.
Ultma3r2000
[email protected]This recipe is now my go-to for fish. It's so easy to make and always turns out perfectly.
Michelle Baldwin
[email protected]5 stars! This dish was a hit at my dinner party. Everyone loved the delicate flavor of the fish and the creamy sauce.
Brooke Statesman
[email protected]I was skeptical at first, but this recipe really delivered. The fish was moist and flavorful, and the sauce was addictive.
Akhi Akther
[email protected]Easy to follow recipe! The fish turned out flaky and delicious, and the sauce was the perfect complement.
Faysal Karim Choudhury
[email protected]This Benihana Fish Tsutsumi Yaki recipe was an absolute delight! The flavors were incredibly balanced, and the fish was cooked to perfection. I'll definitely be making this again soon.