BENEDICTINE SPREAD OR DIP
Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Benedictine and bacon tea sandwiches are traditional Derby Day fare. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. I especially love it with pumpernickel bread. It looks very pretty...
Provided by Tere Gill
Categories Spreads
Time 31m
Number Of Ingredients 6
Steps:
- 1. Peel cucumber; grate over a bowl, using a microplane or fine grater.
- 2. Pour pulp and juice into a coffee filter placed in a small strainer over small bowl; gather ends of filter and gently squeeze and press to release juice into bowl.
- 3. Measure 3 tablespoons cucumber juice into a small saucepan. Discard remaining juice and pulp.
- 4. Repeat process with onion for 1 tablespoon juice to add to cucumber juice in pan.
- 5. Place pan over high heat, bring to a boil, then immediately remove from heat. (This will tame the cucumber and make it friendlier to the tummy.)
- 6. To the warm juice, add 1/2 teaspoon salt, 1/4 teaspoon lemon juice and 5 drops of green food color gel; stir and mix well; set aside.
- 7. Unwrap cream cheese, place in mixing bowl. Use a hand mixer to beat cream cheese well.
- 8. Gradually add juice, mixing until well incorporated and smooth.
- 9. Spread may be used immediately or cover and refrigerate (for up to one week) until served.
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Yasir Ali
[email protected]This is a delicious and versatile spread. I love it on crackers, veggies, and even fruit.
Suleiman Sani
[email protected]I've never had Benedictine spread before, but I'm definitely a fan now. It's so creamy and flavorful.
Ethio Tiktok
[email protected]This spread is perfect for a quick and easy appetizer. It's also a great way to use up leftover cheese.
Md Rokiy
[email protected]I love the combination of flavors in this spread. The Benedictine liqueur adds a subtle sweetness that really complements the cheese and cream cheese.
The Home Makers Magazine
[email protected]This is a great spread for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
James Watagain
[email protected]I'm not a big fan of Benedictine liqueur, but I actually really liked this spread. It's not too sweet, and the cheese and cream cheese balance out the flavor nicely.
Martuja Mim
[email protected]This spread is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Raziya Saadi
[email protected]I was looking for a new spread to try, and this one caught my eye. I'm so glad I made it! It's so good!
Sanjay Bhagawan
[email protected]I've made this spread several times now, and it always turns out perfectly. It's a keeper!
Mark Kirkpatrick
[email protected]This is the perfect spread for a special occasion. It's elegant and delicious.
Honey pie
[email protected]I love how easy this spread is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Yousef Ali
[email protected]This Benedictine spread was a hit at my last party! It's so creamy and flavorful, and it goes perfectly with crackers, veggies, or even bread.