BENEDICTINE ORANGE CHAMPAGNE

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Benedictine Orange Champagne image

Make and share this Benedictine Orange Champagne recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 4

1/2 cup benedictine
1 cup orange juice, chilled
1 cup champagne, chilled
grenadine

Steps:

  • Stir the Benedictine and orange juice together.
  • Add the champagne.
  • Serve in tall glasses.
  • Garnish with a fresh cherry or berries of choice.

Nutrition Facts : Calories 153.4, Fat 0.2, Sodium 7.1, Carbohydrate 15.9, Fiber 0.2, Sugar 11.5, Protein 0.9

Ridul Khan
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I made this for my wife's birthday and she loved it! It's a very elegant and sophisticated cocktail. I highly recommend it.


Ndagire Jovia
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This is a really unique and delicious cocktail. I love the combination of Benedictine, orange, and champagne. It's the perfect drink for a special occasion.


Godswill Ufere
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I'm so glad I found this recipe! I've been looking for a good Benedictine cocktail and this one is perfect. It's easy to make and it tastes amazing.


Rameez Rameez
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This was a great recipe! I made it for my friends and they loved it. It's a great drink to serve at a party.


Mahfuz Hossain
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I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.


Abub kar Abubkar
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This is a fantastic recipe! I love the combination of Benedictine, orange, and champagne. It's the perfect drink for a special occasion.


Nazir Hossein
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so refreshing. I'll definitely be making this again.


Achmmed Ali
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This was a great recipe! I made it for my husband's birthday and he loved it. He said it was the best champagne cocktail he's ever had.


Prity Ranakc
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I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always impressive. I love the unique flavor that the Benedictine adds.


Philippa Baafi
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This recipe was absolutely delightful! The combination of Benedictine, orange, and champagne was divine. I served it at a brunch party and it was a huge hit. Everyone raved about it and asked for the recipe.


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