BENEDICTINE CHEESE SPREAD
My sisiter-in-law Carol is the best cook I have ever met. This is one of the dips she serves at her yearly derby party. She serves it with crackers but you can also make finger sandwiches or use as a stuffing for celery.
Provided by Melaine
Categories Spreads
Time 30m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Finely grind cucumber pulp. Place in a piece of cheesecloth and press out juice until pulp is fairly dry. In a mixing bowl mash cheese with a fork. Work cucumber pulp into cheese, add onion, salt and Tabasco sauce. Add enough mayonaise to make a smooth, easy to spread filling. Add just enough food coloring to make cheese a pale green.
Nutrition Facts : Calories 60, Fat 5.4, SaturatedFat 2.6, Cholesterol 14.7, Sodium 128.9, Carbohydrate 2.3, Fiber 0.1, Sugar 1.1, Protein 0.9
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tiffany horne
[email protected]I'm going to try making this spread with some crumbled bacon. I think it would add a nice smoky flavor.
Anca Ditiu
[email protected]This is the perfect recipe for a holiday party. It's easy to make and always a crowd-pleaser.
Bruno Mendes
[email protected]I can't wait to try this spread with different types of cheese. I think it would be great with a sharp cheddar or a blue cheese.
Ali Hussen
[email protected]I've made this spread several times now, and it's always a hit with my friends and family.
hill stanhope
[email protected]This is a great recipe for a quick and easy snack or party appetizer.
Altangerel Enhmargad
[email protected]I love the versatility of this spread. It's great on crackers, sandwiches, or even just as a dip for vegetables.
brianvi Persaud
[email protected]This spread is a great way to use up leftover herbs. I added some fresh chives and parsley, and it really brightened up the flavor.
Lauren Behanna
[email protected]I wasn't sure how the Benedictine would taste in a cheese spread, but it actually works really well. It adds a subtle sweetness and complexity.
Unknown Baloch
[email protected]I found that the spread was a bit too thick for my taste. I added a little milk to thin it out.
Kristin Grant
[email protected]This spread is a bit pricey to make, but it's worth it for a special occasion.
Sindiswa Marake
[email protected]I've never tried Benedictine cheese spread before, but I'm glad I did. It's a delicious and unique appetizer.
Rebecca Ikpe
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a hit with guests.
Sulaman Ali
[email protected]I love that this spread can be made ahead of time and stored in the refrigerator. It's a great option for busy weeknights.
Phume Mngadi
[email protected]This spread is so easy to make. I had it ready in just a few minutes.
Richard Crane
[email protected]I'm not a huge fan of Benedictine, but I actually really enjoyed this spread. The flavor is subtle and not overpowering.
MD Robiual
[email protected]This spread is a great way to use up leftover cheese. I had some cheddar and cream cheese that I needed to use up, and this recipe was the perfect solution.
Kianna Davis
[email protected]I followed the recipe exactly, and it turned out perfectly. The spread is creamy and smooth, and the Benedictine flavor really shines through.
Altafali Shaihk
[email protected]This is the best cheese spread I've ever tasted! I love the unique flavor that the Benedictine adds. It's perfect for sandwiches, crackers, or even just eating on its own.
Lailai Noreiga
[email protected]I've made this spread a few times now, and it's always a crowd-pleaser. The combination of cream cheese, cheddar, and Benedictine is divine.
Fruit Bat
[email protected]This Benedictine cheese spread is a real treat! It's creamy, flavorful, and perfect for any occasion. I served it with crackers and veggies at my last party, and it was a huge hit.