BENEDICTINE
Yield 1.5 cups
Number Of Ingredients 5
Steps:
- Pare, grate, and drain cucumber. Combine cucumber with remaining ingredients. Serve on toast with bacon or tomato. It can also be thinned with milk or sour creme to make a beautiful vegetable or chip dip.
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Muzammil Khokhar
[email protected]Benedictine! My favorite liqueur! I can't wait to try this recipe.
Cartah Squires
[email protected]This Benedictine recipe looks easy enough. I think I'll try making it this weekend.
Nahar
[email protected]Benedictine? Never heard of it. What does it taste like?
Shiva Raj
[email protected]I'm not sure what Benedictine is, but this recipe looks interesting. I think I'll give it a try.
sajan twayana
[email protected]This Benedictine recipe was a disaster! The liqueur turned out cloudy and bitter. I don't know what I did wrong.
Richard Trotter
[email protected]The Benedictine I made using this recipe was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rasheed Ahmed
[email protected]This Benedictine recipe is a great way to use up leftover egg whites. The liqueur is delicate and flavorful, and it's a great addition to any home bar.
Md solman
[email protected]This Benedictine recipe is a bit time-consuming, but it's worth the effort. The liqueur is complex and flavorful, and it's perfect for sipping on its own or using in cocktails.
Ruby Whitaker
[email protected]I'm new to making Benedictine, and this recipe was easy to follow. The instructions were clear and concise, and the results were impressive.
Donna Reed
[email protected]The Benedictine I made using this recipe was delicious. The liqueur had a smooth, rich flavor and a beautiful golden color.
ankush nischal
[email protected]This Benedictine recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Heidoyhossain
[email protected]I was hesitant to try this recipe because I'm not a big fan of Benedictine, but I was pleasantly surprised. The flavors were subtle and delicate, and the texture was light and airy.
Malik Bilal
[email protected]I've tried many Benedictine recipes, but this one is by far the best. It's easy to follow and the results are always amazing.
Michael Shedrach
[email protected]This Benedictine recipe was a hit! The flavors were perfectly balanced and the texture was divine.