BENEDICTINE
Provided by Damaris Phillips
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Grate the cucumber on the large holes of a box grater. Allow to drain in a layer of cheesecloth in a mesh strainer fitted over a bowl. Squeeze to remove excess liquid.
- Meanwhile, combine the cream cheese and mayonnaise in a large bowl and mix with a rubber spatula until smooth. Add the cucumber and onion and mix until combined. Season with salt and pepper. Cover and refrigerate for 1 hour.
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Harihar Pudasaini
[email protected]I've been looking for a good Benedictine recipe for a while now. I think I've finally found it!
Tonjoy Saha
[email protected]These cookies are so delicious! I love the combination of flavors.
Vivek Prabhat Khanal
[email protected]I'm not a big fan of Benedictine, but I thought I'd give this recipe a try. I'm glad I did! The cookies were surprisingly good.
Fc Ff
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped pecans. They turned out great!
Maganda Rodgers
[email protected]These cookies are always a hit at parties. They're so delicious and easy to make.
mohammed gmd
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. Maybe I overmixed the batter?
Apurbo Dev
[email protected]This is the best Benedictine recipe I've ever tried. The cookies are soft and chewy, with the perfect amount of sweetness.
AYUSH FF
[email protected]I was disappointed with this recipe. The cookies were dry and crumbly.
Sseka Molly
[email protected]These cookies were so easy to make and turned out perfectly! I will definitely be making them again.
Naazir Mehmood
[email protected]I accidentally added too much salt to the batter. The cookies were still delicious, but a bit too salty for my taste.
israel atu
[email protected]I have a question about the recipe. In step 3, it says to 'fold in the egg whites'. What exactly does that mean?
Nezuko kamado 2469
[email protected]This was my first time making Benedictine, and it turned out great! The instructions were clear and easy to follow.
Rafa Khan
[email protected]I've made this Benedictine recipe countless times, and it's always a hit. It's a showstopper of a dessert.
hanaa sarofem
[email protected]This is an amazing recipe! The flavors are complex and delicious, and the dish is surprisingly easy to make. I will definitely be making this again.