BENEDICT CRAB CAKES
Treat yourself to these hearty crab cakes that are made using Progresso® Bread Crumbs and served with poached eggs and mock hollandaise - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 16
Steps:
- Heat oven to 200°F. In medium bowl, combine all crab cake ingredients except margarine; mix well. Shape into 4 patties, about 1/2 inch thick. (Patties will be soft.)
- Melt 1 tablespoon margarine in large skillet over medium heat until it sizzles. Add crabmeat patties; cook 6 to 8 minutes or until browned and crisp, turning once. Place on serving plate; place in oven to keep warm.
- In small saucepan, combine mayonnaise, lemon juice and dill; beat with wire whisk until well blended. Heat over low heat until warm. Remove from heat. Slowly beat in hot melted butter until smooth. Cover; set aside.
- In medium skillet, bring vinegar and water to a simmer over medium heat. Add 4 eggs; reduce heat to a low simmer. Cook eggs 2 to 3 minutes or until whites are set.
- With slotted spoon, place 1 poached egg on each crab cake. Spoon mock hollandaise over each. If desired, garnish with fresh dill sprigs.
Nutrition Facts : Calories 550, Carbohydrate 11 g, Cholesterol 425 mg, Fat 7, Fiber 1 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g
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Dismatic Wither
[email protected]These crab cakes were easy to make and they turned out great! I used canned crab meat and they were still very flavorful. I will definitely be making these again.
M Rehan
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside. I served them with a lemon-butter sauce and they were perfect.
lynn adi
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
md shahin khan
[email protected]These crab cakes were easy to make and they turned out great! I used canned crab meat and they were still very flavorful. I will definitely be making these again.
ansudire sif
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside. I served them with a lemon-butter sauce and they were perfect.
Anjana Budhathoki
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
SK BEATS MUSiC
[email protected]These crab cakes were easy to make and they turned out great! I used canned crab meat and they were still very flavorful. I will definitely be making these again.
Shahzeb Khan surrani
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside. I served them with a lemon-butter sauce and they were perfect.
Gojiboi890
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
palosh Kumar
[email protected]These crab cakes were easy to make and they turned out great! I used canned crab meat and they were still very flavorful. I will definitely be making these again.
Mwesigwa Jimmy
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside. I served them with a lemon-butter sauce and they were perfect.
Orji Chiemerie
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Mmathabo Maebela
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were easy to make and the ingredients were easy to find.
April Fisher
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I will definitely be making these again