BELLY-BUSTER MUFFIN SANDWICH
These are a staple at my house for breakfast, and sometimes lunch. It sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!
Provided by Manda
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, beat egg with milk.
- In large, nonstick skillet, melt butter or margarine.
- Add ham to skillet, then add egg, keeping the two separate in the pan.
- Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
- to heat it through.
- Place slice of cheese on top of egg, turn off heat,and cover skillet.
- Place egg on one half of English muffin, then top with ham.
- Next, add tomato, onion, and lettuce.
- Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
- OPEN WIDE!
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Isaia Cox
cox.i@hotmail.comThese muffins are the bomb! I've made them several times and they're always a hit.
Gayan Thanuja
gayant@aol.comMeh.
0fficial Sd0t
s.020@gmail.comI've never made muffins before, but these were so easy to follow. They turned out great and my family loved them!
shadow slayer
s@hotmail.frThese muffins are a great way to sneak some veggies into your kids' diet. They're also a good source of protein and fiber.
Selma Sulejmani
s-sulejmani64@hotmail.comI'm not a big fan of muffins, but these were actually really good. The muffin is moist and the filling is flavorful.
Blue_dinosaurs_for_george
blue_dinosaurs_for_george@hotmail.frThese muffins are so versatile! I've made them with different types of bread, fillings, and toppings. They're always a hit.
Juliet Lozano
j.l72@gmail.comThese muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ajidahun Oluwafisayo
o.ajidahun@gmail.comI made these muffins for my kids' lunch and they loved them! They're the perfect size for little hands and they're packed with protein and veggies.
Qusai Barghouthi
barghouthi.q44@yahoo.comThese muffins are a great way to use up leftover ham or bacon. I also like to add some chopped veggies to the filling for extra flavor.
Supriya Karki
s@hotmail.comI followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy with a delicious filling.
jubyer chy
c_j@yahoo.comThese muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast at home.
Chili Food Recipe
f_chili@gmail.comI wasn't impressed with these muffins. They were bland and the filling was too runny.
Yale Jeong
jeong.y@yahoo.comWow! These muffins are amazing! The combination of the sweet muffin and the savory filling is perfect. I'll definitely be making these again.
Prince Noyon
prince-n@aol.comThese muffins were a little too dry for my taste. I think I'll try adding some more milk next time.
Alian Jutt
alian.jutt35@gmail.comI've made these muffins several times now and they're always a favorite. I love that I can customize them with different fillings and toppings.
Dominique clark
c-d36@yahoo.comThese muffins were a hit with my family! They're so easy to make and the perfect grab-and-go breakfast or lunch.