BELLY-BUSTER MUFFIN SANDWICH
These are a staple at my house for breakfast, and sometimes lunch. It sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!
Provided by Manda
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, beat egg with milk.
- In large, nonstick skillet, melt butter or margarine.
- Add ham to skillet, then add egg, keeping the two separate in the pan.
- Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
- to heat it through.
- Place slice of cheese on top of egg, turn off heat,and cover skillet.
- Place egg on one half of English muffin, then top with ham.
- Next, add tomato, onion, and lettuce.
- Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
- OPEN WIDE!
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Isaia Cox
[email protected]These muffins are the bomb! I've made them several times and they're always a hit.
Gayan Thanuja
[email protected]Meh.
0fficial Sd0t
[email protected]I've never made muffins before, but these were so easy to follow. They turned out great and my family loved them!
shadow slayer
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They're also a good source of protein and fiber.
Selma Sulejmani
[email protected]I'm not a big fan of muffins, but these were actually really good. The muffin is moist and the filling is flavorful.
Blue_dinosaurs_for_george
[email protected]These muffins are so versatile! I've made them with different types of bread, fillings, and toppings. They're always a hit.
Juliet Lozano
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ajidahun Oluwafisayo
[email protected]I made these muffins for my kids' lunch and they loved them! They're the perfect size for little hands and they're packed with protein and veggies.
Qusai Barghouthi
[email protected]These muffins are a great way to use up leftover ham or bacon. I also like to add some chopped veggies to the filling for extra flavor.
Supriya Karki
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy with a delicious filling.
jubyer chy
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast at home.
Chili Food Recipe
[email protected]I wasn't impressed with these muffins. They were bland and the filling was too runny.
Yale Jeong
[email protected]Wow! These muffins are amazing! The combination of the sweet muffin and the savory filling is perfect. I'll definitely be making these again.
Prince Noyon
[email protected]These muffins were a little too dry for my taste. I think I'll try adding some more milk next time.
Alian Jutt
[email protected]I've made these muffins several times now and they're always a favorite. I love that I can customize them with different fillings and toppings.
Dominique clark
[email protected]These muffins were a hit with my family! They're so easy to make and the perfect grab-and-go breakfast or lunch.