BELLA'S BRUSSELS SPROUTS WITH BACON
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.
Provided by Bella
Categories Side Dish Vegetables Brussels Sprouts
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes. Remove the bacon with a slotted spoon, leaving the grease in the skillet. Pour off all but 2 tablespoons of the bacon grease and stir in the olive oil, butter, onion, and garlic. Season with salt and pepper. Cook and stir until the onion softens and the garlic lightly browns, 5 to 7 minutes.
- Stir in the balsamic vinegar and bring to a simmer; cook until the liquid has reduced by 1/3. Add the reserved bacon, the halved Brussels sprouts, and the chicken stock. Stir, then bring to a boil over high heat. Reduce heat to medium-low, and simmer until the Brussels sprouts are tender, yet still slightly firm, about 10 minutes.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 22.5 g, Cholesterol 26.1 mg, Fat 14 g, Fiber 6.8 g, Protein 13.3 g, SaturatedFat 4.5 g, Sodium 835.6 mg, Sugar 9 g
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Hseen Hhh
[email protected]I'll definitely be making this again.
Filip Bajinovic
[email protected]This is the best Brussels sprouts recipe I've ever tried.
Md Biplab
[email protected]I would give this recipe a 10/10 if I could.
Babita Rana Magar
[email protected]This recipe gets two thumbs up from me!
Jody Scholtz
[email protected]Meh.
Hussain Afzal gondal
[email protected]Not bad, but I've had better.
Afsarbhatti 48
[email protected]So good! The bacon and balsamic vinegar really make this dish.
Go Bros
[email protected]Delicious and easy to make. A new favorite!
Sikiru Adetiloye
[email protected]Amazing! Will be making this again and again.
Purnoor Abro
[email protected]This recipe was a total flop! The sprouts were mushy and the bacon was undercooked. I followed the recipe exactly, so I'm not sure what went wrong. 1/5 stars!
Brandon Gray
[email protected]The sprouts were a bit too charred for my taste, but the flavor was still good. I'll try roasting them for a shorter amount of time next time. 3/5 stars!
MR.R.K.CHAUHAN
[email protected]Not a fan of Brussels sprouts, but this recipe changed my mind! The bacon and balsamic vinegar really elevated the flavor. 4/5 stars!
Oguntolu Azeezat
[email protected]Easy and delicious! I used a little less bacon than the recipe called for and it was still plenty flavorful. The sprouts were tender and slightly crispy. 4/5 stars!
Benigno Rivera
[email protected]My family loved this recipe! The bacon added a nice smokiness and the sprouts were perfectly roasted. Will definitely make again. 5/5 stars!