BELL PEPPERS WITH SHRIMP AND COCONUT RICE
Provided by Larraine Perri
Categories Side Bake Low Cal Dinner Seafood Shrimp Bell Pepper Healthy Simmer Self Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oven to 350°. In a medium pan over medium heat, heat oil. Cook ginger and garlic, 1 minute. Add rice and cook, 2 minutes. Add milk, 1 1/4 cups water, zest, sugar, salt and black pepper and bring to a low boil; stir and cover. Reduce heat to simmer, 10 minutes. Stir in shrimp; cover and cook until shrimp are opaque, 5 minutes. In a large pot, bring 8 inches of water to a low boil. Cut off top third of each bell pepper and reserve; remove ribs and seeds. Boil peppers and tops until slightly soft, 5 minutes; place upside down on a paper towel-lined plate. Stir juice, basil and cashews into rice mixture. Place bell peppers open side up in a baking dish with tops alongside; stuff with rice mixture. Pour an inch of water in bottom of dish. Cover with foil and bake until warm, 15 minutes.
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bridgett koketso
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the flavor is incredible.
Jahanzaib lodhi Jahanzaib lodhi
[email protected]This dish was absolutely amazing! The shrimp was cooked perfectly and the coconut rice was to die for.
Sonish Mahato
[email protected]I'm not a big fan of shrimp, but I still enjoyed this dish. The coconut rice was creamy and flavorful.
Melanie Diaz
[email protected]This dish was easy to make and the flavors were delicious. I would definitely recommend it to others.
Mirza Zadran
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely make it again.
lezan mahmud
[email protected]This dish was a bit bland for my taste. I would have liked it better with more spices.
Abu Hidaya
[email protected]I wasn't sure how I would feel about the coconut rice, but it was actually really good! I will definitely be making this dish again.
Devendra Kc
[email protected]I love this recipe! It's so easy to make and the flavors are incredible.
Fakhar Gujjar
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The dish was delicious!
Naze Ali
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the flavor is amazing.
Abdullah Ali
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
London Brundige
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The coconut rice was creamy and flavorful.
patty crist
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend it to others.
Ben Page
[email protected]I wasn't sure how the coconut rice would turn out, but it was actually really good! The shrimp was also cooked perfectly.
Mary Anton
[email protected]The combination of shrimp and coconut rice was a bit too rich for my taste, but the overall flavor was good.
Shaggy Croverwhite
[email protected]This recipe was easy to follow and the end result was amazing! I will definitely be making this again.
mdmasum khan official
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the sweet and savory flavors.
Sumiya Mim Supty
[email protected]This dish was absolutely delicious! The shrimp was cooked perfectly and the coconut rice was creamy and flavorful.