BELL PEPPER FRITTATA
Steps:
- Preheat oven broiler to medium-high heat. In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers. Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes. Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1-2 minutes). Cool for 10 minutes before serving.
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Barbara Grimes
[email protected]5 stars!
Amanda
[email protected]Thank you for sharing this recipe!
Abdulla Hasan
[email protected]I'm not usually a fan of frittatas, but this one is delicious.
Agumadu Gloria
[email protected]Perfect for a quick and easy weeknight dinner.
Babyface
[email protected]This is a keeper recipe!
Jaymes Treasure
[email protected]One of the easiest frittatas I've ever made.
Ava Rousseau
[email protected]Great recipe. Will definitely make again.
Rogath Benita
[email protected]I doubled the garlic and added some chopped spinach. Yum!
Craig Lynch
[email protected]This frittata is always a hit at brunch parties.
IBEH CHINEDU DANIEL
[email protected]I make this recipe all the time. It's so versatile.
Sheena Prime
[email protected]My new favorite breakfast!
elaine middleton
[email protected]Added some crumbled sausage and cheese. So good!
Jeremy's Husband
[email protected]This is the best way to use up leftover bell peppers.
Hamza Warsi
[email protected]Finally found a frittata recipe that my kids love. Thanks!
Ammara Kamran
[email protected]Used this recipe in my cooking class. Students raved about it!
Nasir Raza Mallah
[email protected]This is now my go-to frittata recipe! The fluffy eggs and tender bell peppers are a perfect combination.
Jakir Hosain
[email protected]Loved the simplicity of this dish, and I could easily customize it with ingredients I already had on hand.