BELL PEPPER ENCHILADAS
Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I discover a new recipe to try or want to whip up an old favorite again. In a way, my parents helped create this recipe. They always taught never to waste. So one day when my husband (I'm a stepmom to two girls, 18 and 15) and I had prepared a Mexican meal and had peppers, cheese, salsa and tortillas left over, these were the result! -Melissa Cowser, Greenville, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 enchiladas.
Number Of Ingredients 8
Steps:
- Sprinkle the green peppers and cheeses down the center of the tortillas; add jalapeno if desired. Roll up. Spread 1/2 cup salsa in a shallow baking dish. Place tortillas seam side down over salsa. Top with remaining salsa. , Bake at 350° for 20 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 859mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Deborah George
[email protected]These enchiladas were delicious! The bell peppers were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Dev Chhantyal
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The bell peppers were a nice touch and the sauce was flavorful.
M Rakha
[email protected]These enchiladas were easy to make and they turned out great. I will definitely be making them again.
Kaleem Khan
[email protected]I'm always looking for new enchilada recipes and this one is a keeper. The bell peppers add a nice touch of flavor and the sauce is delicious.
Zahid Baloch
[email protected]These enchiladas are a great way to use up leftover bell peppers. I always have a few extra peppers in my fridge and this is a great way to use them up.
Melvin Wright
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Steven Sotelo
[email protected]I had some trouble finding poblano peppers, but I used green bell peppers instead and they worked just fine.
ShahZain Offical
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Baranagor pschool
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these enchiladas. The sauce was flavorful and the cheese was melted and gooey.
Nafe Agha
[email protected]I will definitely be making these enchiladas again. They were a big hit with my friends and family.
brenda bochaberi
[email protected]These enchiladas were delicious! I loved the combination of flavors and the bell peppers were cooked perfectly.
Gogo Amarachi
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the flavor is amazing.
Khattak Jaan
[email protected]These enchiladas were easy to make and turned out great! I used a variety of bell peppers and they all worked well. The sauce was also very good.
Aaliyah Mohammed
[email protected]I made these enchiladas last night and they were delicious! The bell peppers added a nice sweetness to the dish and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Responsible Icekid
[email protected]These bell pepper enchiladas were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making these again.