BELL PEPPER ENCHILADAS
Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I discover a new recipe to try or want to whip up an old favorite again. In a way, my parents helped create this recipe. They always taught never to waste. So one day when my husband (I'm a stepmom to two girls, 18 and 15) and I had prepared a Mexican meal and had peppers, cheese, salsa and tortillas left over, these were the result! -Melissa Cowser, Greenville, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 enchiladas.
Number Of Ingredients 8
Steps:
- Sprinkle the green peppers and cheeses down the center of the tortillas; add jalapeno if desired. Roll up. Spread 1/2 cup salsa in a shallow baking dish. Place tortillas seam side down over salsa. Top with remaining salsa. , Bake at 350° for 20 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 859mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
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Deborah George
[email protected]These enchiladas were delicious! The bell peppers were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Dev Chhantyal
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The bell peppers were a nice touch and the sauce was flavorful.
M Rakha
[email protected]These enchiladas were easy to make and they turned out great. I will definitely be making them again.
Kaleem Khan
[email protected]I'm always looking for new enchilada recipes and this one is a keeper. The bell peppers add a nice touch of flavor and the sauce is delicious.
Zahid Baloch
[email protected]These enchiladas are a great way to use up leftover bell peppers. I always have a few extra peppers in my fridge and this is a great way to use them up.
Melvin Wright
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Steven Sotelo
[email protected]I had some trouble finding poblano peppers, but I used green bell peppers instead and they worked just fine.
ShahZain Offical
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Baranagor pschool
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these enchiladas. The sauce was flavorful and the cheese was melted and gooey.
Nafe Agha
[email protected]I will definitely be making these enchiladas again. They were a big hit with my friends and family.
brenda bochaberi
[email protected]These enchiladas were delicious! I loved the combination of flavors and the bell peppers were cooked perfectly.
Gogo Amarachi
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the flavor is amazing.
Khattak Jaan
[email protected]These enchiladas were easy to make and turned out great! I used a variety of bell peppers and they all worked well. The sauce was also very good.
Aaliyah Mohammed
[email protected]I made these enchiladas last night and they were delicious! The bell peppers added a nice sweetness to the dish and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Responsible Icekid
[email protected]These bell pepper enchiladas were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making these again.