BELIZEAN BEANS AND RICE
Sounds like a nice dish.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 45m
Number Of Ingredients 15
Steps:
- 1. Combine all ingredients in a large saucepan and bring to a boil over a medium flame.
- 2. Cover, reduce heat to the lowest setting and simmer 30 minutes. Fluff rice with a fork just before serving.
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Anthony Skelton
[email protected]This dish is a must-try for anyone who loves Belizean cuisine.
MUNAWAR HUSSAIN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Stav Levi
[email protected]I've made this recipe several times and it always turns out great. It's a great meal to serve to company.
Vladimir Rodriguez
[email protected]This dish is so flavorful and satisfying. I love the combination of textures from the beans, rice, and coconut milk.
Siraj Jattak
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were cooked perfectly and the flavors were amazing.
Princess Adaku
[email protected]This recipe is a great way to use up leftover beans and rice. It's also a very affordable meal to make.
Eric Mason
[email protected]I was a bit skeptical about the coconut milk, but it really adds a nice depth of flavor to the dish.
Mona Meza
[email protected]This is my new favorite comfort food. It's so easy to make and the leftovers are even better the next day.
Shimul Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the unique flavors and how well the beans and rice complemented each other.
KindredGraph486
[email protected]This Belizean beans and rice recipe was a hit! The combination of beans, rice, and coconut milk created a creamy, flavorful dish that my whole family loved.