BELGIAN MEATBALLS
Make and share this Belgian Meatballs recipe from Food.com.
Provided by Lori 13
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
- Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
- Heat the butter and oil in a large skillet.
- Add meatballs. Brown evenly. Remove. Cover to keep warm.
- To skillet add the onion and endive. Saute 10 minutes.
- Add the sugar and flour. Cook 1 minute.
- Add beer and broth. Let thicken.
- Return meatballs to heat through.
- Top with parsley.
Nutrition Facts : Calories 689.2, Fat 35.1, SaturatedFat 12.5, Cholesterol 215.7, Sodium 510.7, Carbohydrate 43.5, Fiber 13.7, Sugar 5, Protein 46.6
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N I Nahian
[email protected]I've been making these meatballs for years and they are always a hit. They are so easy to make and they always turn out perfectly. The sauce is also delicious.
Paul Kapatwa
[email protected]These meatballs were a little bland for my taste, but the sauce was delicious. I would probably add some more spices to the meatballs next time.
Victor Adeleke
[email protected]I made these meatballs for my family and they loved them. The meatballs were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Shelby Sena
[email protected]These meatballs were amazing! The flavors were perfect and the sauce was so rich and flavorful. I will definitely be making these again.
Deena McKinney
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly. The sauce is also delicious.
Samuel Oyetunde
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious. I would probably add some more moisture to the meatballs next time, maybe by adding some bread crumbs or grated vegetables.
Huzzat Islam
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy, and the sauce was amazing. I will definitely be making these again and again.
mabee
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and pork, and they were still very flavorful. The sauce was also delicious.
Mohsin Mohsin
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Kar Valobasa
[email protected]I'm not a big fan of meatballs, but these were really good. The combination of beef, pork, and veal made them really flavorful, and the sauce was perfect.
Bhupendra Singh
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.